LA JAMOTECA INC

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Employee washed hands in a sink other than an approved handwash sink.

Intermediate - Handwash sink used for purposes other than handwashing. Observed several items stored inside the hand sink like, food containers and utensils making impossible the hand washing.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. By storage area

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hand at three compartment sink.

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking access to hand sink at kitchen( cook line).

Intermediate - Handwash sink used for purposes other than handwashing. Observed several items stored inside hand sink. Hand sink located at kitchen.

Basic - Food stored on floor. Observed several boxes with bread stored on floor.

Basic - No handwashing sign provided at a hand sink used by food employees. Restroom.

Intermediate - Handwash sink used for purposes other than handwashing. Containers stored inside hand sink.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front reach in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - No handwashing sign provided at a hand sink used by food employees. For hand sink located at kitchen.