JOHNMARTIN'S

Intermediate - No soap provided at handwash sink. Cook line . Manager sent to refill the dispenser. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment or utensils not designed or constructed in a durable manner. Gaskets torn at unit in cook line.

Intermediate - Handwash sink used for purposes other than handwashing. Observed some items( utensils stored inside hand sink at cook line.

Basic - Employee with no hair restraint while engaging in food preparation. At front bar.

Basic - Food stored on floor. Observed a box with vegetables on floor at walk in cooler.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine at 0ppm. While conducting inspect technician fix the machine, rested at 50 ppm.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed an opener blade soiled at preparation table.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over entrance of walk-in cooler.

Basic - Cutting board has cut marks and is no longer cleanable. Observed all throughout the kitchen preparation tables.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest reach in freezer unit.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several cooking utensils in standing water 85°F at kitchen line..

Basic - Wiping cloth sanitizing solution stored on the floor. Observed at bar area, staff moved the sanitizer bucket to under a table shelf. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Front counter.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site

Basic - Walk in cooler vents soiled with accumulated dust.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees. operator placing signs at the time of the licensing inspection. Corrected On-Site