LION & THE RAMBLER

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Carlos L, Andres S,Elvis S, Maria L as per operator all working at the establishment for more than two months. Warning

Intermediate - Probe thermometer not within the intended measuring range of use. Warning

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with copy of advisory. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Observed for the bulk flour bin. Corrected On-Site Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at both the back doors. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the chest freezer. Warning

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed for cooked steak, cooked duck located in the walk-in cooler, done ROP without production time and date. As per operator is usually sold within 48 hrs if not item is discarded. Corrected On-Site