May 18, 2026
Routine - Food
Inspection Completed - No Further Action
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator was able to make payment while conducting the inspection. Corrected On-Site Repeat Violation
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler raw shell eggs over soup/ sauces.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink located by dishwashing area.
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No pressure at all.
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Gasket at cook line soiled.
14-11-5
Basic - Equipment in poor repair. Gaskets at unit by cooking pots line broken.
36-22-4
Basic - Floor area(s) covered with standing water.
36-24-5
Basic - Hole in or other damage to wall. Observed at prep table by cooking pots/ Sushi rice container.
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Hand sink located by dishwashing station.