May 21, 2026
Routine - Food
Inspection Completed - No Further Action
14-11-5
Basic - Equipment in poor repair. Walk in cooler door.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Cook line / oven.
36-34-5
Basic - Walk in cooler vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation