DUFFY'S TAVERN REST

High Priority - Toxic substance/chemical improperly stored. Observed spray can of WD-40 next to bin of seasoning at the dry storage shelf. Operator removed immediately. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for three compartment sink.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packaged mahi mahi inside walk in cooler being thawed improperly inside packaging. Operator removed product from packaging. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in freezer located across the cook line with torn gasket.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed hood filters at the cook line soiled.

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at ware washing area. Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at remote employee bathroom.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed partially thawed raw mahi stored inside reduced oxygen packaging at walk in cooler. Coached cook on proper thawing procedures. Cook cut packages during inspection. Corrected On-Site

Basic - Equipment in poor repair. Observed walk in cooler gaskets in disrepair near cook line.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at ware washing area. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled with accumulated dust at preparation area.

Basic - Food stored on floor. Observed plastic container of pickles stored on floor at walk in cooler at storage building.

Basic - Reach-in freezer across from cook line interior has accumulation of soil residues.

Basic - Walk in cooler gasket in poor repair.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line and ware washing area.

High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Repeat Violation - From follow-up inspection 2022-12-22: Spray hose at dish sink lower than flood rim of sink. Time Extended - From follow-up inspection 2023-03-20: Spray hose at dish sink lower than flood rim of sink. Time Extended

Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Observed walk in cooler gasket in disrepair. Located across from cook line. - From follow-up inspection 2022-12-22: Observed walk in cooler gasket in disrepair. Located across from cook line. Time Extended - From follow-up inspection 2023-03-20: Observed walk in cooler gasket in disrepair. Located across from cook line. Time Extended

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soups in walk in cooler missing date marking

Basic - Stored food not covered. Observed soups and sauces cold holding not covered in walk in cooler

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in walk in cooler

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid the license $300.00 confirmation number 216016861. Paid through the phone. Corrective Action Taken

High Priority - Spray hose at dish sink lower than flood rim of sink.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Bowl or other container with no handle used to dispense food. Observed in the powder garlic, seasoned salt , red paprika containers an aluminum bowl without handle used as scoop

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

Basic - In-use ice scoop stored on soiled surface between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the gasket of the reach in freezer soiled. Operator cleaned the gasket. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation