DESAFINADOS

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical chloride sanitizer test kit.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strip at ware washing area.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink near men's room.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink. Observed across from office.

Basic - Hole in or other damage to wall. Observed near bathroom near office.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler at kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at both unisex bathroom and across from office.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at kitchen.