PIZZA DELI AND COMPANY

High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed food employee washing and rinsing containers, no sanitizer step. Coached operator on set -up of 3 compartment sink. Provided Manual Ware Washing handout. Corrective Action Taken Warning - From follow-up inspection 2023-01-12: Observed no manual ware washing at time of callback inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains near ware washing area. Warning - From follow-up inspection 2023-01-12: Observed cutting board with stains near ware washing area. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed person in charge Carolina hired more than 30 days, no proof of Food Manager certification. Provided Approved Food Manager handout. Corrective Action Taken Warning - From follow-up inspection 2023-01-12: Observed person in charge Carolina hired more than 30 days, no proof of Food Manager certification. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-01-12: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Milton Muerero employed more than 60 days, no proof of employee training. Warning - From follow-up inspection 2023-01-12: Observed food employee Milton Muerero employed more than 60 days, no proof of employee training. Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for cooked pizzas. Provided written procedures via email. Corrective Action Taken Warning - From follow-up inspection 2023-01-12: Observed establishment utilizing time as a public health control for cooked pizzas, no written procedures available. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked sausage crumbles not date marked at reach in cooler across from pizza oven. Warning - From follow-up inspection 2023-01-12: Observed container of cooked sausage crumbles not date marked at reach in cooler across from pizza oven. Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at preparation area and ware washing area. Repeat Violation Warning - From follow-up inspection 2023-01-12: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at preparation area and ware washing area. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled with black substance at preparation area. Warning - From follow-up inspection 2023-01-12: Observed reach in freezer gaskets soiled with black substance at preparation area. Time Extended

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed food employee washing and rinsing containers, no sanitizer step. Coached operator on set -up of 3 compartment sink. Provided Manual Ware Washing handout. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked sausage crumbles at 48F at reach in cooler across from pizza oven. As per operator, item was out at room temperature for less than 10 minutes. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains near ware washing area. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed person in charge Carolina hired more than 30 days, no proof of Food Manager certification. Provided Approved Food Manager handout. Corrective Action Taken Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Milton Muerero employed more than 60 days, no proof of employee training. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for cooked pizzas. Provided written procedures via email. Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked sausage crumbles not date marked at reach in cooler across from pizza oven. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on cutting board near 3 compartment sink. Corrected On-Site Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at preparation area and ware washing area. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled with black substance at preparation area. Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed on shelf next to kitchen entrance. Warning