PIZZA DELI AND COMPANY

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled with old food debris. Warning - From follow-up inspection 2024-01-29: Observed slicer blade soiled with old food debris. Time Extended - From follow-up inspection 2024-02-09: Observed slicer blade soiled with old food debris. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Milton, employed more than 30 days, with no manager certificate. Warning - From follow-up inspection 2024-01-29: Manager or person in charge lacking proof of food manager certification. Observed Milton, employed more than 30 days, with no manager certificate. Time Extended - From follow-up inspection 2024-02-09: Observed Milton, employed more than 30 days, with no manager certificate. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-01-29: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended - From follow-up inspection 2024-02-09: Observed no chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Jackeline hired more than 60 days no proof of employee training. Warning - From follow-up inspection 2024-01-29: Observed food employee Jackeline hired more than 60 days no proof of employee training. Time Extended - From follow-up inspection 2024-02-09: Observed food employee Jackeline hired more than 60 days no proof of employee training. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled with slimy substance near back exit door. Warning - From follow-up inspection 2024-01-29: Observed reach in freezer gaskets soiled with slimy substance near back exit door. Time Extended - From follow-up inspection 2024-02-09: Observed reach in freezer gaskets soiled with slimy substance near back exit door. Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor at front counter and near back exit door. Repeat Violation Warning - From follow-up inspection 2024-01-29: Observed pizza boxes stored on floor at front counter and near back exit door. Time Extended - From follow-up inspection 2024-02-09: Observed pizza boxes stored on floor at front counter and near back exit door. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled with old food debris. Warning - From follow-up inspection 2024-01-29: Observed slicer blade soiled with old food debris. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed no water available when valves are open at hand sink inside remote storage area. Warning - From follow-up inspection 2024-01-29: Handwash sink missing in warewashing or food preparation area. Observed no water available when valves are open at hand sink inside remote storage area. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Milton, employed more than 30 days, with no manager certificate. Warning - From follow-up inspection 2024-01-29: Manager or person in charge lacking proof of food manager certification. Observed Milton, employed more than 30 days, with no manager certificate. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-01-29: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Jackeline hired more than 60 days no proof of employee training. Warning - From follow-up inspection 2024-01-29: Observed food employee Jackeline hired more than 60 days no proof of employee training. Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as control for cheese pizzas at cook line. Provided written procedures to person in charge via email. Warning - From follow-up inspection 2024-01-29: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as control for cheese pizzas at cook line. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed oil at floor near storage area. Warning - From follow-up inspection 2024-01-29: Observed oil at floor near storage area. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled with slimy substance near back exit door. Warning - From follow-up inspection 2024-01-29: Observed reach in freezer gaskets soiled with slimy substance near back exit door. Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor at front counter and near back exit door. Repeat Violation Warning - From follow-up inspection 2024-01-29: Observed pizza boxes stored on floor at front counter and near back exit door. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinara (46F - Cold Holding); ham (50F - Cold Holding) at reach in cooler. As per manager for approximately 2 hours. Observed fresh garlic with oil at 77F. As per person in charge, for approximately 3 hours. Discussed the requirement for temperature or time control with person in charge. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled with old food debris. Warning

Intermediate - Handwash sink missing in warewashing or food preparation area. Observed no water available when valves are open at hand sink inside remote storage area. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Milton, employed more than 30 days, with no manager certificate. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Jackeline hired more than 60 days no proof of employee training. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Jackeline and Milton no proof of health reporting agreement. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as control for cheese pizzas at cook line. Provided written procedures to person in charge via email. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at 55F at preparation cooler at cook line. Warning

Basic - Food stored on floor. Observed oil at floor near storage area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled with slimy substance near back exit door. Warning

Basic - Observed glass cleaning brushes soiled with black substance at 3 compartment sink. Person in charge discarded equipment. Corrected On-Site Warning

Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor at front counter and near back exit door. Repeat Violation Warning