TIO COLO CORAL WAY

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 1, 2025.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair in kitchen area.

Basic - Unnecessary items/unused equipment on the premises. Observed unused ice cream mix equipments stored in back area of establishment.

High Priority - Nonfood-grade bags used in direct contact with food. Observed diced ham stored in thank you bags

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over canned/bottled drinks. Observed shell eggs over sodas cans in the reach in cooler.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.In the kitchen area. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Food stored on floor. Observed case cases of sodas stored in the kitchen area floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer with ice buildup.

Basic - Unnecessary items/unused equipment on the premises. Observed unused ice cream mix equipments stored on the back area

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles through kitchen and ware washing area not smooth and easily cleaned. Repeat Violation - From follow-up inspection 2025-04-14: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license not displayed. Repeat Violation - From follow-up inspection 2025-04-14: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-09-17: Current Hotel and Restaurant license not displayed. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap between door and threshold on top of door and side of exit door. Repeat Violation Warning - From follow-up inspection 2024-09-17: Observed gap between door and threshold on top of door and side of exit door. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air conditioning unit and filter at back of kitchen soiled with accumulated dust. Warning - From follow-up inspection 2024-09-17: Observed air conditioning unit and filter at back of kitchen soiled with accumulated dust. Time Extended

Basic - - From initial inspection : Basic - Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. Warning - From follow-up inspection 2024-09-17: Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind three compartment sink and near stand mixer in back supply area. Also observed ceiling soiled with dust at kitchen area. Warning - From follow-up inspection 2024-09-17: Observed soiled wall behind three compartment sink and near stand mixer in back supply area. Also observed ceiling soiled with dust at kitchen area. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar and flour without label in back storage area past three compartment sink. Observed powdered sugar container with no label above prep table in kitchen Warning - From follow-up inspection 2024-09-17: Observed containers of sugar and flour without label in back storage area past three compartment sink. Time Extended

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing cutting board, no sanitizer step. Coached employee on proper manual ware washing procedures.

High Priority - Nonfood-grade bags used in direct contact with food. Observed pizza dough stored inside non food grade bags at reach in freezer.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at 3 compartment sink. Discussed use of designated hand sink. Employee rewashed hands at hand sink. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored inside hand washing sink Located near the 3 compartment sink.

Intermediate - Lack of toilet tissue at each toilet.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located in the restroom.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing pizzas not wearing hair restraint.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at top and side of back exit door.

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.

Basic - Ice buildup in reach-in freezer and standing reach in cooler. Located near and across from the oven.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside of reach in cooler by the preparation area. Corrected On-Site

Basic - Reach-in freezer interior have accumulation of soil residues.

Marked exit/path to marked exit blocked. For reporting purposes only.