TOY SHAN CHINESE RESTAURANT

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed orange chicken (50F - Cold Holding); ribs (49F - Cold Holding); shrimp (47F - Cold Holding); cooked pasta (50F - Cold Holding); honey chicken (50F - Cold Holding), inside walk in cooler for more than 4 hours as per operator. Warning - From follow-up inspection 2023-03-20: At the time of callback inspection observed chicken (48°F - Cold Holding); ribs (47°F - Cold Holding); shrimp (48°F - Cold Holding) for more than 4 hours as per operator. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed orange chicken (50F - Cold Holding); ribs (49F - Cold Holding); shrimp (47F - Cold Holding); cooked pasta (50F - Cold Holding); honey chicken (50F - Cold Holding), inside walk in cooler for more than 4 hours as per operator. Repeat Violation Warning - From follow-up inspection 2023-03-20: At the time of callback inspection observed chicken (48°F - Cold Holding); ribs (47°F - Cold Holding); shrimp (48°F - Cold Holding). for more than 4 hours as per operator. Admin Complaint** Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warning - From follow-up inspection 2023-03-20: Still observed Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler unable to keep under 41F, food stored inside orange chicken (50F - Cold Holding); ribs (49F - Cold Holding); shrimp (47F - Cold Holding); cooked pasta (50F - Cold Holding); honey chicken (50F - Cold Holding), inside walk in cooler for more than 4 hours as per operator. Repeat Violation Warning - From follow-up inspection 2023-03-20: At the time of callback inspection observed chicken (48°F - Cold Holding); ribs (47°F - Cold Holding); shrimp (48°F - Cold Holding). for more than 4 hours as per operator. Admin Complaint

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. All thought out the kitchen. Warning - From follow-up inspection 2023-03-20: Still observed Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2023-03-20: Still observed Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warning - From follow-up inspection 2022-09-23: Still observed Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2022-09-23: Still observed Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2022-09-23: Still observed Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2022-09-23: Still observed Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. All throughout the kitchen, under kitchen equipment. Warning - From follow-up inspection 2022-09-23: Still observed Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2022-09-23: Still observed Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Guo Ying, Kwuk Wai. Warning - From follow-up inspection 2022-01-14: At the time of callback inspection not employees food handle training provided. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2022-01-14: Still observed. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with sanitation solutions at 0 ppm, operator properly set up the three compartment sink with chlorine sanitation solutions at 100 ppm. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef on reach in cooler, operator properly stored it. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed (51°F - Cold Holding); chicken (49°F - Cold Holding); inside preparation cold holding table for less than 4 hours as per operator. Operator placed food items under ice. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs, honey chicken, cooked for more than 24 hours as per operator, inside walk in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Ceiling tile missing. In front of dishwasher machine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing metal bowl without the sanitation solutions step. Operator set up the three compartment sink with chlorine sanitation solutions at 100 ppm. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under kitchen equipment.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils inside water at 91°F operator discarded the water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of food storage.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towel inside chlorine sanitation bucket at 0 ppm. Operator properly set up the chlorine sanitation solutions bucket, recheck 100 ppm. Corrected On-Site