CIBONEY RESTAURANT

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked pork in reach cooler. Operator properly stored it. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty utensils in hand sink located next to three compartment sink. Operator removed it.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone above salad stations. Operator removed it. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair.

Basic - Food stored on floor. Observed oil container, container with flour on kitchen floor. Operator properly stored it. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towels on top of preparation table. Operator placed in chlorine sanitation solutions. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2025-09-24: Still observed Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-09-24: Still observed Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2025-09-24: Still observed Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dry storage shelves soiled. Warning - From follow-up inspection 2025-09-24: Still observed Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2025-09-24: Still observed Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2025-01-23: Still observed Time Extended - From follow-up inspection 2025-01-24: Still observed Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-01-23: Still observed Time Extended - From follow-up inspection 2025-01-24: Still observed Time Extended

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Clean utensils or equipment stored in dirty drawer or rack.

Basic - Clean utensils stored between equipment and wall.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor soiled/has accumulation of debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink soiled, paper towels device, soup dispenser.

Basic - Reach-in cooler/walk in cooler interior/shelves have accumulation of soil residues.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beef (51°F/49°F - Cooling), was cooked from the day before as per operator, located inside walk in cooler.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solutions at 0 ppm, operator prime, recheck 100 ppm. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (51°F/49°F - Cooling), was cooked from the day before as per operator, located inside walk in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Observed metal container inside hand sink located at the kitchen area. Operator removed it. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor soiled/has accumulation of debris. Under cook equipment.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Located in front of the cook line.

Basic - Soiled dry wiping cloth in use.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the grilled and stove.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beef (53°F/52°F - Cooling); from the day before as per operator inside walk in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over cooked chicken inside reach cooler, operator properly stored it. Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server pick up a dirty plate and take to dishwasher area than take napkin to customer table, instructed operator the process of wash hands. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (53°F/52°F - Cooling); from the day before as per operator inside walk in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty knife inside hand sink.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked pork inside double door reach in cooler, operator properly stored it during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple dirty dishes inside hand washing sink located next to three compartment sink. Operator removed it. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plate not inverted located at the steam table line.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Dryer shelves with rust that has pitted the surface, located above three compartment sink.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Alfredo sauce (50°F/48°F - Cooling), was cooked from the day before as per operator.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over cooked chicken, inside reach in cooler.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Alfredo sauce (50°F/48°F - Cooling), was cooked from the day before as per operator.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washed metal container lid without sanitizer step, operator set up the three compartment sink with chlorine sanitizer solutions at 100°F and rehashed the lids. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed double door soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 live flies on the wall located at preparation room. Warning - From follow-up inspection 2021-12-16: At the time of callback inspection still observed approximately 5 live, small flying insects in kitchen and on the wall located at preparation table. Admin Complaint** Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. Warning - From follow-up inspection 2021-12-16: No chemical test kit provided. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2021-12-16: Still observed Time Extended

Basic - - From initial inspection : Basic - Observed shelves with rust that has pitted the surface, located above three compartment sink. Warning - From follow-up inspection 2021-12-16: At the time of callback inspection observed shelves with rust above three compartment sink. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2021-09-15: At the time of callback inspection no chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Warning - From follow-up inspection 2021-09-15: At the time of callback inspection observed Buildup of food debris/soil residue on equipment door handles Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2021-09-15: At the time of callback inspection observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Located at the front counter. Warning - From follow-up inspection 2021-09-15: At the time of callback inspection observed cutting board has cut marks and is no longer cleanable. Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing metal bowl without sanitation solutions, operator properly set up the three compartment sink with chlorine sanitation solutions at 100 ppm. Corrected On-Site Warning - From follow-up inspection 2021-09-15: At the time of callback inspection no employee washing dishes observed. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood, filter, oven and reach in cooler/freezer exterior. Warning - From follow-up inspection 2021-09-15: At the time of callback inspection observed Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood, filter, oven and reach in cooler/freezer exterior. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Across from the cook line. Warning - From follow-up inspection 2021-09-15: At the time of callback inspection observed rust shelves inside reach in cooler. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. All around the kitchen. Warning - From follow-up inspection 2021-09-15: At the time of callback inspection observed wall soiled around the kitchen. Time Extended