NARUTO 88 BISTRO

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked raw shell eggs in the same container with shell eggs in use, located in the open lid reach in cooler. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked shrimp (88F - Hot Holding) for less than 4 hours as per operator. Operator reheated it at 165°F. Corrected On-Site Warning

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed three compartment sink with quaternary sanitation solution of 400 ppm. Operator add water. Recheck 200 ppm. Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 4 employees working at the same time with no certificate manager present. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food, operator removed it. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone charger on top of cleaned plate. Operator removed it. Corrected On-Site Warning

Basic - Ice scoop handle in contact with ice. Operator properly stored it. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife store in between preparation table. Operator removed it. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Customer restrooms. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided foodborne form to operator. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl inside rice container.

Basic - Food stored on floor. Observed multiple vegetable boxes on walk in freezer floor. Operator properly stored it. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (122F - Hot Holding); cooked beef (120F - Hot Holding); in steam table for less than 4 hours as per operator, operator increased the equipment temperature. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by a rolling table. Operator removed it.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Wrong test kit.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Andres.

Basic - Bathroom door left open other than during cleaning or maintenance. Woman restroom.

Basic - Bowl or other container with no handle used to dispense food. Operator removed it. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking water from open bottle.

Basic - Food stored on floor. Observed cases of water on walk in cooler floor, operator properly stored it. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket on kitchen floor, operator properly stored it. Corrected On-Site

Basic - Single-service articles improperly stored. Observed cases of plastic cups on dry storage area.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Customer restrooms.