HABIT RESTAURANTS

High Priority - Live, small flying insects found. Observed 5 live flies on merchandise boxes on dry storage shelves, 4 live flies on multiple wet and dirty towels container located at dry storage area. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed 2 white single cutting board with cut marks, no longer cleanable. Warning

Basic - Floor area(s) covered with standing water. By ice machine near to ext door and by walk in freezer door. Warning

Basic - Floor soiled/has accumulation of debris. Underneath of the kitchen equipment. Warning

Basic - Food storage container/container lid cracked or broken. Observed cracked plastic lid on lettuce container located in walk in cooler. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled, reach in freezer gasket soiled. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Lizbelle Rivero expired on 10/24/2017. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - Working containers of food removed from original container not identified by common name. Croutons and sugar container. Warning