DOMINOS PIZZA LLC #4919

Intermediate - No soap provided at handwash sink. Observed faucet no soap at handwashing sink located next to the three compartment sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan covers soiled at walk in cooler.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear container plastic containers properly air-dried at shelves located on top of the three compartment sink.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired Oct 2022. Warning - From follow-up inspection 2023-11-02: Current Hotel and Restaurant license not displayed. Observed license displayed expired Oct 2022. Time Extended

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed the ambient thermometer in holding reach in cooler at 57°F but, the products inside around 40°F.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in use utensil with handle touching the flour. The handle was moved. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed an old label on the cheese container at walk-in cooler. Manager removed the old label. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed preparation reach in cooler soiled.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet of hand wash sink preparation area.

Basic - Working containers of food removed from original container not identified by common name. Observed flour container not identified by common name at preparation area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (50°F - Cold Holding); sausages (50°F - Cold Holding); cooked chicken (47°F - Cold Holding) at reach in cooler pizza station. As per person in charge for less than two hours. Manager Sent the products to the vertical reach in cooler and refilled with new products. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand wash sink blocked by garbage cans located next to three compartment sink. The garbage can was moved. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed wet wiping cloth inside of hand wash sink. Manager removed the wet wiping from the hand wash sink. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit pizza station.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed squeezes bottle with Alfredo sauce and other sauces not identified by common name at reach in cooler and front counter.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with a garbage can. The garbage can was moved. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled reach in cooler doors handles.

Basic - Exterior door has a gap at the threshold that opens to the outside at the back of the establishment.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at hand wash sink preparation area.

Basic - Stored food not covered. Observed cooked chicken wings and cooked boneless chicken not covered at reach in cooler located at preparation area.

Basic - Wet mop not stored in a manner to allow the mop to dry.