Country Walk, Miami-Dade County

SUBWAY 21218

13769 SW 152 ST, Country Walk, FL 33177

FoodSeating
Latest violations
0
No violations
Dec 15, 2025
City
Country Walk
County
Miami-Dade
Status
Current / Active
Inspections
9

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Dec 15, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Oct 8, 2025

Routine - Food

Warning Issued

High Priority: 1Intermediate: 4Basic: 3Total: 8

41-07-4

Detail 24099635

High Priority - Container of medicine improperly stored. Observed bottle of isopropyl Alcohol stored at shelves near clean container by the walking cooler. Warning

53A-03-7

Detail 24099640

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Manuel Martinez expired 10/3/2025 Warning

31A-11-4

Detail 24099639

Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in the hand sink across from walk in cooler. Warning

31B-02-4

Detail 24099637

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels or mechanical hand drying device provided at handwashing sink at front counter. Warning

31B-03-4

Detail 24099641

Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink at front counter. Warning

24-08-4

Detail 24099642

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed knifes stored in the sanitizer solution not air dried before being in contact with food. Warning

10-07-4

Detail 24099638

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use knifes stored in standing water at 78F. Warning

29-20-5

Detail 24099636

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at hand sink located across walk in cooler. Warning

Jul 29, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

36-32-5

Detail 23015448

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling with water damage above 3 compartment sink.

50-09-4

Detail 23015449

Basic - Current Hotel and Restaurant license not displayed. Observed license displays expired 2023.

42-01-4

Detail 23015450

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.

Dec 11, 2023

Routine - Food

Call Back - Complied

Basic: 1Total: 1

36-36-4

Detail 22502651

Basic - - From initial inspection : Basic - Ceiling tile missing. 2 ceilings tile missing above 3 compartment sink. Repeat Violation Warning - From follow-up inspection 2023-12-11: Ceiling tile missing. 2 ceilings tile missing above 3 compartment sink. Repeat Violation Time Extended

Oct 2, 2023

Routine - Food

Warning Issued

High Priority: 2Intermediate: 3Basic: 1Total: 6

01B-02-5

Detail 22331962

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (47 F - Cold Holding); pepperoni (47 F - Cold Holding) inside the reach in cooler.As per operator food was placed inside reach in cooler yesterday night. Warning

03A-02-5

Detail 22331965

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (47 F - Cold Holding); pepperoni (47 F - Cold Holding) inside the reach in cooler.As per operator food was placed inside reach in cooler yesterday night. Stop sale was issued. Warning

11-27-4

Detail 22331963

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

11-26-1

Detail 22331966

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

53B-09-4

Detail 22331964

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Warning

36-36-4

Detail 22331961

Basic - Ceiling tile missing. 2 ceilings tile missing above 3 compartment sink. Repeat Violation Warning

Jun 1, 2023

Complaint Full

Inspection Completed - No Further Action

High Priority: 3Intermediate: 1Basic: 7Total: 11

12A-07-5

Detail 22031225

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee entered the kitchen and starting to put on gloves without washing her hands. Employee was advised that she needed to wash hands before starting to work. Employee washed her hands and putting on gloves. Corrected On-Site

14-31-5

Detail 22031229

High Priority - Nonfood-grade bags used in direct contact with food. Observed cheese inside of thank you bag at walk in cooler. Operator was informed that this kind of bags can not be used. Corrective Action Taken Repeat Violation

03A-02-5

Detail 22031222

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed steak (45 F - Cold Holding) and pepperoni (48 F - Cold Holding) at reach in cooler front counter. As per operator for less than two hours. Operator moved the products to the walk in cooler for rapid cooling. Corrective Action Taken

05-06-4

Detail 22031221

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed the probe thermometer doesn't calibrate.

36-36-4

Detail 22031224

Basic - Ceiling tiles missing about the three compartment sink.

12B-12-5

Detail 22031223

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed an employee open drink at preparation table.

13-03-4

Detail 22031231

Basic - Employee with no hair restraint while engaging in food preparation.

08B-47-4

Detail 22031226

Basic - Food not stored at least 6 inches off of the floor. Observed three ice bags stored on walk in freezer floor.

16-05-4

Detail 22031230

Basic - Wash/Rinse/Sanitizing solution not maintained clean. Observed sanitizing solution not maintained clean.

42-01-4

Detail 22031227

Basic - Wet mop not stored in a manner to allow the mop to dry.

21-08-4

Detail 22031228

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer solution at 0 ppm. Operator changed the solution, final concentration 200 ppm. Corrected On-Site Repeat Violation

Aug 9, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 4Total: 6

14-31-5

Detail 21260204

High Priority - Nonfood-grade bags used in direct contact with food. Observed vegetables inside of nonfood grade bag at walk in freezer and tomatoes inside of nonfood grade bag at walk in cooler. Repeat Violation

41-18-4

Detail 21260200

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary sanitizer solution at +400 ppm at three compartment sink. Manager added water to get 300 ppm. Corrected On-Site

36-32-5

Detail 21260202

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showed water damage over three compartment sink. Repeat Violation

38-01-4

Detail 21260201

Basic - Light shield damaged/in disrepair. Observed no light shield at walk in freezer.

38-07-4

Detail 21260199

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers over three compartment sink.

21-08-4

Detail 21260203

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth quaternary solution at 0 ppm. Manager changed the solution. Final concentration 200 ppm. Corrected On-Site

Oct 11, 2021

Routine - Food

Call Back - Complied

Basic: 2Total: 2

36-36-4

Detail 20577662

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tiles missing above the three compartment sink. Repeat Violation Warning - From follow-up inspection 2021-10-11: Ceiling tile missing. Observed ceiling tiles missing above the three compartment sink. Time Extended

36-32-5

Detail 20577661

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile shows water damage over walk in freezer. Repeat Violation Warning - From follow-up inspection 2021-10-11: Observed ceiling tile shows water damage over walk in freezer. Time Extended

Jul 19, 2021

Routine - Food

Warning Issued

High Priority: 2Intermediate: 4Basic: 3Total: 9

14-31-5

Detail 20350954

High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked eggs inside of nonfood grade bags at walk in freezer. Manager removed the products from the nonfood grade. Corrected On-Site Warning

03A-02-5

Detail 20350952

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salami (48°F - Cold Holding); Pepperoni (48°F - Cold Holding) and cooked eggs (48°F - Cold Holding) at reach in cooler front counter. At per manager for less than one hour. Manager moved the products to the walk in cooler. Corrective Action Taken Warning

31A-11-4

Detail 20350957

Intermediate - Handwash sink used for purposes other than handwashing. Observed a box inside the hand wash sink. Manager removed the box from the hand wash sink. Corrected On-Site Warning

27-06-4

Detail 20350959

Intermediate - No hot running water at three-compartment sink. Warning

53B-02-5

Detail 20350956

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

27-16-4

Detail 20350953

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning

36-36-4

Detail 20350951

Basic - Ceiling tile missing. Observed ceiling tiles missing above the three compartment sink. Repeat Violation Warning

36-32-5

Detail 20350955

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile shows water damage over walk in freezer. Repeat Violation Warning

13-03-4

Detail 20350958

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning