13729 SW 152 ST, Country Walk, FL 33177
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef and cooked pork not Corrected On-Site Repeat Violation
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above raw beef.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ground beef (51 F - Cold Holding) inside the reach in cooler. As per employee food was placed before noon. Stop sale was issued.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground beef (51 F - Cold Holding) inside the reach in cooler. As per employee food was placed before noon. Stop sale was issued.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container with tacos not date marked inside reach in cooler at the front counter.
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees with no hair restraint while engaging in food preparation. .
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed restaurant has 25 seats but license is for 8 seat. Repeat Violation
Basic - Ice scoop handle in contact with ice. Employee removed it. Corrected On-Site
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on a pipe above the grill. Repeat Violation
Basic - Old labels stuck to food containers after cleaning. Observed old label was not removed with previous date marked.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 2 opened drinks I use the reach in cooler at the front counter. Employee discarded them. Corrected On-Site
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front area. Warning - From follow-up inspection 2023-12-11: No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front area. Time Extended
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has a license with 8 seats but establishment has 30 chairs and 10 tables inside and 6 chairs with 3 tables outside. Warning - From follow-up inspection 2023-12-11: Establishment has a license with 8 seats but establishment has 18 chairs and 7 tables inside, table and chair outside were removed. Time Extended
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed 3 tongs stored on the pipe above the grill. Warning - From follow-up inspection 2023-12-11: Observed 3 tongs stored on the pipe above the grill. Time Extended
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop at the floor area not stored inverted. Warning - From follow-up inspection 2023-12-11: Observed mop at the floor area not stored inverted. Time Extended
Routine - Food
Warning Issued
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking water then engaged in food preparation without washing his hands. Warning
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken above raw meats at the reach in cooler. Operator placed raw chicken at the bottom. Corrected On-Site Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (50 F - Cold Holding) shredded beef (47 F - Cold Holding) inside the reach in cooler at the front area. As per operator foods we're placed yesterday night. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (50 F - Cold Holding) shredded beef (47 F - Cold Holding) inside the reach in cooler at the front area. As per operator foods we're placed yesterday night. Stop sale was issued.Repeat Violation Repeat Violation Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front area. Warning
Intermediate - No soap provided at handwash sink. Observed at the front area. Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food at the reach in cooler at the front line not date marked. As per operator it was placed yesterday night. Warning
Basic - Employee eating while preparing food. Observed employee drinking water while preparing food. Warning
Basic - Equipment in poor repair. Observed reach in cooler gasket torn at the front line. Repeat Violation Warning
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has a license with 8 seats but establishment has 30 chairs and 10 tables inside and 6 chairs with 3 tables outside. Warning
Basic - Food stored on floor. Observed plastic oil container stored on the floor at the front area. Warning
Basic - In-use tongs stored on equipment door handle between uses. Observed 3 tongs stored on the pipe above the grill. Warning
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler at the front counter. Repeat Violation Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Warning
Basic - Single-service articles improperly stored. Observed utensils stored on the floor. Operator placed them at least 6 inches off the floor. Corrected On-Site Warning
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop at the floor area not stored inverted. Warning
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the preparation table at the front. Operator removed it. Corrected On-Site Repeat Violation Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over guacamole at reach in cooler. Operator moved the raw product to the bottom part. Corrected On-Site Repeat Violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shredded beef (56 F - Cold Holding); cooked pork (62 F - Cold Holding) at reach in cooler front counter. As per operator the products were outside for 30 minutes. Operator moved the products to the reach in cooler located at the back of the kitchen for rapid cooling. Corrective Action Taken
Intermediate - Handwash sink used for purposes other than handwashing. Observed operator was washing the blender at the hand wash sink front counter.
Basic - Equipment in poor repair. Observed reach in cooler gasket torn located in front of the stove. Operator has the new gasket to be changed. Corrective Action Taken
Basic - No conspicuously located ambient air temperature thermometer in holding unit front counter.
Basic - Stored food not covered. Observed pico de Gallo stored not covered at reach in cooler.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at preparation table.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over hush brown at reach in freezer. Operator moved the raw beef to the bottom part and hush brown up. Corrected On-Site
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked beans. Manager moved the raw beef to the bottom part. Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink located next to three compartment sink inaccessible, a pan and hose stored inside. Repeat Violation
Basic - Reach-in cooler shelves have accumulation of soil residues at front counter.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken next to cooked beef at reach in cooler at preparation area. Manager relocated the products. Corrected On-Site
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed yellow rice (99 F - Hot Holding) at stove. As per operator for less than one hour. And tomatoes sauce (112 F - Hot Holding) at steam table. As per operator for less than one hour. Operator turn on the stove to reheating to 165°F the rice and moved the tomatoes sauce to the stove to reheat to 165°F Corrective Action Taken
Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee engaged in food preparation with no hair restraint. Repeat Violation
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping chlorine sanitizer solution at 0 ppm. Manager added chlorine to get 50 ppm. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with oil containers located at the end of the cook line. Repeat Violation
Intermediate - No soap provided at handwash sink, one located at the end of the cook line.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs hanging on the fire extinguisher line hood area. Operator moved the tongs. Corrected On-Site Repeat Violation
Basic - Open dumpster lid.
Basic - Standing water in bottom of reach-in-cooler located in front of fryers.