MOOYAH BURGER 210

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese at 59°F inside the reach in cooler next to the grill. As per employee less than 1 hour. Employee placed more ice under the container. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. As per employee it has less than 2 hours. Observed pre cooked French fries( blanched )not date marked inside the walk in cooler. Employee time marked the fries. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink not working at the preparation area at the back.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Camila 7 months, and Said over 2 months

Basic - Water leaking from pipe and/or faucet/handle. Observed a water leaking in 2 compartment sink.

Basic - Working containers of food removed from original container not identified by common name. Observed a container with flour not labeled.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese at 45°F inside the reach in cooler located underneath the grill. Employee said they placed cheese less than 2 hours ago. Employee removed the cheese and placed it inside the walk in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice cream nozzle soiled .

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pre cooked French fries( blanched )not date marked inside the walk in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed it. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pre cooked French fries not date marked inside the walk in cooler.

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink by the register. Warning - From follow-up inspection 2023-11-02: No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink by the register. Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning - From follow-up inspection 2023-11-02: - Employee with no hair restraint while engaging in food preparation. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn under the grill. Warning - From follow-up inspection 2023-11-02: Observed reach in cooler gasket torn under the grill. Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a foam cup used as scoop inside salt and pepper container. Employee removed the cup. Warning - From follow-up inspection 2023-11-02: Observed a cup used as scoop inside the flour container. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters and reach in cooler gaskets soiled. - From follow-up inspection 2023-11-02: Observed reach in cooler gaskets soiled. Time Extended

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed blanched French fried no time marked. As per operator the product was provided less than one hour. Operator time marked the French fried. Corrected On-Site Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth quaternary sanitizer solution at +400 ppm. Operator added water to the quaternary sanitizer solution to get 200 ppm. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed quaternary sanitizer solution at +500 ppm. Operator added water to the solution. Final concentration 200 ppm. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times, one located at front counter.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Old labels stuck to food containers after cleaning. Observed cut tomatoes containers with old labels at walk-in cooler. Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on preparation razzle equipment next to the chocolate container. Operator moved the sanitizer bucket. Corrected On-Site

Basic - Walk in cooler shelves have accumulation of soil residues.

Basic - Working containers of food removed from original container not identified by common name. Observed sauces containers not identified by common name at reach in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed French fried (70F - Cold Holding) at preparation area. As per the manager for two hours. Manager moved the products to the walk in cooler for rapid cooling. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onion (90F - Hot Holding) at steam table. As per manager for 2 and 1/2 hours. Manager moved the onion to the grill to be reheating to 165°F. Corrective Action Taken

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed quaternary sanitizer solution at +400 ppm. Manager added water to the solution to get 300 ppm. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written procedures was provided and filled out for the potatoes. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 80°F after 4 minutes at hand wash sink located at front counter.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed an oil container stored on floor under preparation table in front of fryers. Manager moved the container to a shelf. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Food Manager certificate expired on 08/03/2021 Warning - From follow-up inspection 2021-11-01: Manager has an appointment for the course and test for the Food Manager Certificate on November 10, 2021. Time Extended - From follow-up inspection 2021-12-08: At the time of the inspection Food Manager certificate was not provided. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2021-11-01: No probe thermometer provided to measure temperature of food products. Time Extended - From follow-up inspection 2021-12-08: No probe thermometer provided to measure temperature of food products. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance cook line. Warning - From follow-up inspection 2021-11-01: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance cook line. Time Extended - From follow-up inspection 2021-12-08: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance cook line. Time Extended