Country Walk, Miami-Dade County

TWO PIZZA GUYS ITALIAN RESTAURANT

15420 SW 136 ST UNIT 2, Country Walk, FL 33196

FoodSeating

Latest violations

1 High Priority

Sep 12, 2022

City

Country Walk

County

Miami-Dade

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Sep 12, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 4Basic: 1Total: 6

08A-05-6

Detail 21343666

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw breaded chicken stored over container of cheese and oil inside reach in cooler at cook line.

22-02-4

Detail 21343663

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer blade soiled with old food debris.

31B-02-4

Detail 21343665

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. Operator replenished paper towels. Corrected On-Site

31B-03-4

Detail 21343662

Intermediate - No soap provided at handwash sink. Observed at kitchen. Operator replenished soap. Corrected On-Site Repeat Violation

14-14-4

Detail 21343661

Intermediate - Nonfood-grade basting brush used in food. Observed non-food grade brush inside container of oil.

50-09-4

Detail 21343664

Basic - Current Hotel and Restaurant license not displayed.

Feb 17, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Feb 2, 2022

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

53A-03-7

Detail 20830533

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2022-02-02: Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator Pedro Badran completed food manager test and waiting for certificate to arrive. Time Extended

Nov 23, 2021

Routine - Food

Warning Issued

High Priority: 2Intermediate: 3Total: 5

50-17-2

Detail 20679791

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation

08A-05-6

Detail 20679789

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked pasta at reach in cooler at cook line. Manager rearranged items. Corrected On-Site

53A-03-7

Detail 20679788

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

31B-02-4

Detail 20679790

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located near ice machine. Manager replenished paper towels. Corrected On-Site

31B-03-4

Detail 20679787

Intermediate - No soap provided at handwash sink. Located near ice machine. Manager replenished soap. Corrected On-Site

Feb 17, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 3Basic: 5Total: 9

03A-02-5

Detail 20870692

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced ham (52F - Cold Holding) at flip top reach in cooler at pizza station. As per employee, less than 4 hours. Employee placed item inside reach in cooler. Corrective Action Taken

31B-02-4

Detail 20870686

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at front counter area and kitchen area. Employee replenished paper towels.

31B-03-4

Detail 20870689

Intermediate - No soap provided at handwash sink. Observed no soap at hand sink at kitchen area.

27-16-4

Detail 20870687

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand sink at women's bathroom. Observed hot water at 74F at hand sink near ice machine and pizza station. Ran water for approximately 3 minutes.

14-05-4

Detail 20870685

Basic - Cardboard used to line food-contact shelves. Located inside reach in freezer at back storage area.

23-03-4

Detail 20870690

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulated dust at reach in cooler fan at bar area.

22-16-4

Detail 20870688

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Located at reach in cooler at pizza station.

25-06-4

Detail 20870684

Basic - Single-service articles not stored inverted or protected from contamination. Located at bar area. Person in charge inverted items. Corrected On-Site

36-27-5

Detail 20870691

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with black debris at 3 compartment sink.