PUNTARELLI PIZZA

High Priority - Operating with an expired Division of Hotels and Restaurants license. Division of Hotels and Restaurants license was updated during the inspection. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cheese in the reach in cooler located at the storage area. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed a bucket stored in the HWS located at front counter, employee removed it. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Victor Gutierrez, working for over 60 days not certified. Warning

Intermediate - No soap provided at handwash sink. Hand wash sink at front counter. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided time control form to operator. Corrective Action Taken Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at front counter. Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. At kitchen area. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled residue buildup in the reach in cooler, reach in freezer at storage area. Warning

High Priority - Dented/rusted cans present. See stop sale. Observed Garlic in oil (49F - Cold Holding) at reach in cooler pizza station. As per operator, since yesterday. Operator discarded the product. Corrective Action Taken

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed non food grade bags used to stored food at reach-in cooler at dry storage area. Operator was informed that they need to use food grade bags. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked pasta at reach in cooler. Operator moved products according to cooking temperature. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw frozen chicken stored with frozen mozzarella sticks at reach -in cooler.

High Priority - Spray hose at dish sink lower than flood rim of sink an 3 compartment sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil at 61°F at preparation table. As per operator for less than one hour. Operator moved product to reach-in cooler for rapid cooling. Observed Garlic in oil. As per operator, since yesterday. (49F - Cold Holding). Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza in display under time. As per operator, since 1 pm, two hours ago. Operator timed mark the product. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink and wiping cloths.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pizza at room temperature. Operator will be provided written plan. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Operator started to date marked the products. Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand washing sink next to ice machine. Ran for 3 minutes.

Basic - Carbon dioxide/helium tanks not adequately secured at ice machine area.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Coached operator on correct way of setting up 3 compartment sink. Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Observed pasta cans stored on floor at dry storage area.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between wall and pipe at preparation area. Operator removed the knives and moved to the three compartment sink. Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service items not inverted at dry storage area. Operator corrected items. Corrective Action Taken