WINGSTOP

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400+ppm). Operator added more water to solution for final concentration Triple Sink (Quaternary 200ppm) Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed all employee training certificates missing date of birth.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom and side of back door. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed corn thawing at room temperature on prep table.

High Priority - Toxic substance/chemical improperly stored. Observed stainless steel cleaner stored above oil and single service cups. Operator changed order. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on single service storage racks; dust accumulation.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new hired employee Victoria Reyes ( 1 week) has not signed the food employee reporting agreement. Form was signed by employee. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Ice buildup in reach-in freezer at the front.

Basic - Open dumpster lid. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans not properly air dried stored on shelf next to walk in cooler. Employee stored them properly. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the exit door located at the back of the establishment.

Basic - Open dumpster lid.

Basic - - From initial inspection : Basic - Reach-in freezer interior have accumulation of soil residues. Warning - From follow-up inspection 2024-10-22: Reach-in freezer interior have accumulation of soil residues. Time Extended

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at the bottom of the reach in freezer at the front.

Basic - Open dumpster lid. Employee closed it. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken in standing water inside the 3 compartment sink. Operator was coached how to thaw the food. They thaw foods under running water. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed blanch fries not date marked inside the walk in cooler. As per operator fries were blanched yesterday.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a handle above the cornstarch. Operator removed it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Operator cleaned them. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the preparation table. Operator removed them. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to three compartment sink. Paper towels was provided. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop was hanged. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on preparation table. Manager moved the wet wiping to the sanitizer bucket. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting boards soiled.

Basic - Cutting board has cut marks and is no longer cleanable. Observed a green cutting board has cut marks and is no longer cleanable.

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored next to sauces containers under preparation table. Manager moved the sauces containers to the top shelf. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at the preparation. Manager moved the towels. Corrected On-Site Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary < 100ppm) under preparation table. Manager changed the sanitizer solution. Final concentration 300 ppm. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed French fried (48 F - Cold Holding); raw chicken (45 F - Cold Holding) at preparation table next to fryer station. Manager moved the raw chicken wings to the reach in cooler for rapid cooling. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without vacuum breaker.

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed the manager unable to answer the question about Big 6 Foodborne illness. The handout of Big 6 Foodborne Illness was provided. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting potatoes equipment soiled.

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle stored inside of flour container. Manager removed the bowl. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Manager hung the mops. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor at front counter.

Basic - Floor area(s) covered with standing water. Observed standing bloody water at walk in cooler under raw chicken boxes.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled at walk in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in used tongs inside of vegetables with handle on the top of the food. Operator removed the tongs. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service articles not stored inverted at preparation table. Manager inverted the single service articles. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing bloody water from the raw chicken boxes at the bottom of the reach in cooler located next to fryers.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary solution at 0ppm. Manager changed the solution. Final concentration 200ppm. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor at front counter. Manager moved the container. Corrected On-Site