TERIYAKI MADNESS

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed manager and employee started preparing and packing food like chicken, stir fry noodles to serve to customers. No handwash. Coach employee.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee and manager put on gloves and started preparing and plating food like grilled chicken, rice to serve to customers. No handwash. Coach manager.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Manager reset triple sink. Final reading Triple Sink (Quaternary 200ppm). Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelf with clean pans under stove soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink near the triple sink blocked with a black container of degreaser. Coach manager.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed clean dishes shelves above the triple sink rusted.

Basic - Bathroom facility in disrepair. Observed men's bathroom with an out of service sign. As per manager the toilet is overflowing and the plumber is on the way to fix the issue.

Basic - Equipment in poor repair. Observed reach in cooler near the walk in cooler used as dry storage.

Basic - Floor soiled/has accumulation of debris. Observed floor under cooking equipments soiled at cook line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer near office computer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at sauce reach in cooler soiled located at kitchen entrance.

Basic - Toilet leaking. Observed toilet overflowing. As per manager the plumber is on the way to fix the issue.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler drawers at grill soiled.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while engaging in food preparation

Basic - Ice buildup in reach-in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above precooked salmon. Operator was coached how to store foods. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed steaks (49 F - Cold Holding) inside the reach in cooler underneath the grill. As per operator for less than 1 hour. Operator placed steak inside the reach in cooler. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored above cooked chicken inside the walk in cooler. Manager removed it. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled cutting table at the preparation area.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Observed a brown cutting board not longer cleanable at the 3 compartment sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the preparation table. Manager removed it. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at both bathrooms woman's and men's bathrooms. Operator provided paper towels. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed a employee cooking without hair restraint. Employee wore hair restraint. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at the reach in cooler underneath the grill.

Basic - Single-service articles improperly stored. Observed a box of straws stored on the floor next to the soda machine located by the bathrooms. Operator removed it.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop by the soda machine next to the bathrooms. Operator removed it. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed a container with sugar not labeled. Operator removed the sugar. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked chicken at walk in cooler. Operator relocated the products. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (51 F - Cold Holding) at reach in cooler preparation area. As per the manager for less than 30 minutes. Operator moved the product to the walk in cooler for rapid cooling. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at men bathroom. Operator provided the paper. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed crab Rangoon (54 F - Cold Holding) at drawers under grill. Manager moved the products to the walk in cooler for rapid cooling. Corrective Action Taken

Basic - Blue and white Cutting boards has cut marks and is no longer cleanable. Manager changed the blue cutting boards . Corrective Action Taken

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler drawers at 60°F. The drawers were disconnected. Manager turned on the reach in cooler. Corrective Action Taken

Basic - Floor tiles missing and/or in disrepair. Observed tiles in disrepair around grease traps.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service articles stored not inverted at the shelves located in front of preparation table.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer solution at 0ppm.

High Priority - Operating with an expired Division of Hotels and Restaurants license since October 1, 2021. The license was paid. Confirmation number 4390712. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed the hand wash sink with food residual inside. The hand wash sink was cleaned. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Observed the cardboard used to line sauces containers soiled located in front of preparation table.

Basic - Cardboard used to line nonfood-contact shelves located in front of the preparation table.

Basic - Employee personal food not properly identified and segregated from food to be served to the public at walk in cooler. Manager segregated the employee food. Corrected On-Site

Basic - Food stored on floor. Observed a soy sauce on floor next to walk-in cooler door. Operator moved the container to a shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rusty shelves at the back of the preparation area. Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover over three compartment sink.

Basic - Stored food not covered. Observed cooked chicken not covered at walk in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Cutting board has cut marks and is no longer cleanable. Manager discarded the cutting board. Corrected On-Site

Basic - Food stored on floor. Observed three containers with soybean sauce on floor outside the walk in cooler. Manager moved the containers. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rusty shelf over three compartment sink. Repeat Violation