SUBWAY

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator via email. Warning - From follow-up inspection 2023-10-17: From not availableTime Extended Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed HWS removed in the dry storage area across from the soda rack, approximately about 14 feet from the nearest HWS located in the preparation area. Repeat Violation Warning - From follow-up inspection 2023-10-17: During the callback Hand wash sink still removed in the dry storage area across from the soda rack, approximately about 14 feet from the nearest HWS located in the preparation area. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on Record, Must submit plans and plan review. Warning - From follow-up inspection 2023-10-17: No plan review submitted and approved - renovations were made or are in progress Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-10-17: No proof of Employee Reporting Agreement provided during the callback inspection Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Small thank Carbon dioxide/heliu located by the prep table. - From follow-up inspection 2023-10-17: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. About the preparation table in the preparation area observed 2 tiles porous, not easy cleanable. Warning - From follow-up inspection 2023-10-17: Above the preparation table in the preparation area observed 2 tiles porous, not easy cleanable. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2023-10-17: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler tuna (50 F - Cold Holding); Turkey (52F - Cold Holding); salami (42F - Cold Holding); cheese (52F - Cold Holding); salami (51F - Cold Holding); cheese (50 F - Cold Holding); cooked chicken (49F - Cold Holding); ham (53F - Cold Holding); roast beef (52F - Cold Holding); roasted chicken (49F - Cold Holding), as per manager for less than 4 hours, she also stated that the walk in cooler door was kept open for a long time. Manager was informed to monitor temperature and add ice underneath the product. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator via email. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed HWS removed in the dry storage area across from the soda rack, approximately about 14 feet from the nearest HWS located in the preparation area. Repeat Violation Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on Record, Must submit plans and plan review. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to answer the food code cold holding temperature, coached manager on temperature codes. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Small thank Carbon dioxide/heliu located by the prep table.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. About the preparation table in the preparation area observed 2 tiles porous, not easy cleanable. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys stored on the preparation table in the preparation area. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - No copy of latest inspection report available. Repeat Violation

Basic - Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed soap from the soap dispenser dripping on Single-service lids, located on the prep table in the front counter. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed all of the employees.

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed a knife in the water a 76°F.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked steak (64F - Cold Holding); cooked chicken (64F - Cold Holding) ; rotisserie chicken (65F - Cold Holding) on the drain board of the triple sink. As per the employee it was there since 9:00 am. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked steak (64F - Cold Holding); cooked chicken (64F - Cold Holding) ; rotisserie chicken (65F - Cold Holding) on the drain board of the triple sink. As per the employee it was there since 9:00 am. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed a bag in the sink next to the triple sink. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed in the dry storage area across from the soda rack.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 3 tanks next to the hand washing sink not being secured. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the back of the kitchen. Warning

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed all 3 employees working with watches on their wrists.

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Observed next to the walk-in cooler and upright freezer.

Basic - Food stored on floor. Observed a case of cut lettuce, cucumber and cheese on the walk-in cooler floor. Warning

Basic - No copy of latest inspection report available. Repeat Violation Warning

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Observed to go boxes on the floor next the soda rack. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed on the wall next to the walk-in cooler. Warning