May 4, 2023
Routine - Food
Call Back - Complied
29-34-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. - From follow-up inspection 2023-03-21: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. Time Extended - From follow-up inspection 2023-05-04: - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. - From follow-up inspection 2023-03-21: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. Time Extended
50-09-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-03-21: Basic - Current Hotel and Restaurant license not displayed. Time Extended - From follow-up inspection 2023-05-04: - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-03-21: Basic - Current Hotel and Restaurant license not displayed. Time Extended
14-11-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed a reach in cooler gasket torn by the back door. - From follow-up inspection 2023-03-21: Basic - Equipment in poor repair. Observed a reach in cooler gasket torn by the back door. Time Extended - From follow-up inspection 2023-05-04: - From initial inspection : Basic - Equipment in poor repair. Observed a reach in cooler gasket torn by the back door. - From follow-up inspection 2023-03-21: Basic - Equipment in poor repair. Observed a reach in cooler gasket torn by the back door. Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled at the cook line. Observed the hood filters soiled in the back room. - From follow-up inspection 2023-03-21: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled at the cook line. Observed the hood filters soiled in the back room. Time Extended - From follow-up inspection 2023-05-04: - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled at the cook line. Observed the hood filters soiled in the back room. - From follow-up inspection 2023-03-21: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled at the cook line. Observed the hood filters soiled in the back room. Time Extended
16-46-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed on the shelf over the triple sink. - From follow-up inspection 2023-03-21: Basic - Old labels stuck to food containers after cleaning. Observed on the shelf over the triple sink. Time Extended - From follow-up inspection 2023-05-04: - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed on the shelf over the triple sink. - From follow-up inspection 2023-03-21: Basic - Old labels stuck to food containers after cleaning. Observed on the shelf over the triple sink. Time Extended
36-27-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the back room entrance. - From follow-up inspection 2023-03-21: Time Extended - From follow-up inspection 2023-05-04: - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the back room entrance. - From follow-up inspection 2023-03-21: Time Extended
Mar 21, 2023
Routine - Food
Call Back - Extension given, pending
29-34-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. - From follow-up inspection 2023-03-21: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. Time Extended
11-03-5
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. - From follow-up inspection 2023-03-21: Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Time Extended
11-27-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. Corrective Action Taken - From follow-up inspection 2023-03-21: Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. Time Extended
53B-02-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Leonardo working for three years and Eman working for 6 months. - From follow-up inspection 2023-03-21: Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Leonardo working for three years and Eman working for 6 months. Time Extended
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken - From follow-up inspection 2023-03-21: Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Time Extended
50-09-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-03-21: Basic - Current Hotel and Restaurant license not displayed. Time Extended
14-11-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed a reach in cooler gasket torn by the back door. - From follow-up inspection 2023-03-21: Basic - Equipment in poor repair. Observed a reach in cooler gasket torn by the back door. Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled at the cook line. Observed the hood filters soiled in the back room. - From follow-up inspection 2023-03-21: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled at the cook line. Observed the hood filters soiled in the back room. Time Extended
16-46-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed on the shelf over the triple sink. - From follow-up inspection 2023-03-21: Basic - Old labels stuck to food containers after cleaning. Observed on the shelf over the triple sink. Time Extended
36-27-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the back room entrance. - From follow-up inspection 2023-03-21: Time Extended
Jan 20, 2023
Routine - Food
Warning Issued
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a package of raw beef over a container of sour cream in the reach in cooler by the back door.
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
11-03-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. Corrective Action Taken
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification.
53B-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Leonardo working for three years and Eman working for 6 months.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
14-11-5
Basic - Equipment in poor repair. Observed a reach in cooler gasket torn by the back door.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled at the cook line. Observed the hood filters soiled in the back room.
16-46-4
Basic - Old labels stuck to food containers after cleaning. Observed on the shelf over the triple sink.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the back room entrance.