FLANIGAN'S SEAFOOD BAR & GRILL

High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed Sanitizer Bucket (Quaternary 0ppm). During the inspection employee made a new sanitation Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator. Manager completed form. Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled. Employee cleaned floor. Corrected On-Site

Basic - Hole in or other damage to wall. Observed hole in wall by the office breaker box.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer

Basic - Insect control device installed over food preparation area. Observed an insect control device next to the walk in cooler door.

Basic - Stored food not covered. Observed chicken nuggets, mozzarella sticks no covered inside of the prep area reach in cooler. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Open dumpster lid. Corrected On-Site Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed prep reach in cooler shelves with rust Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed standing water water inside of the dessert reach in cooler Repeat Violation

Basic - Stored food not covered. Observed container corn dogs not covered, ice cream in reach in freezer. Manager covered products Corrected On-Site

Basic - Unsealed floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed Walk in cooler floor. Repeat Violation

Basic - Worn, torn and/or soiled floors/carpeting. Observed floor rubber carpet soiled

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed at prep line utensils stored in soiled water 156F. Manager discarded and replaced water. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer where ice cream is kept. Observed ice buildup in walk in freezer. Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed surface rust on shelves in r each in cooler at bar area where glasses are kept.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in next to ice cream freezer.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in walk in cooler.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler in kitchen area observed raw beef steaks held above raw fish products. Coached managers on proper storage when food is thawed. Manager switched items around to proper storage. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal food and cups in dessert cooler above customer food.

Basic - Ice buildup in reach-in cooler across from grill station.

Basic - Missing drain plug at dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in men's restroom.

Basic - Open dumpster lid. Manger closed at time of inspection.Corrected On-Site Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not inverted or hung to dry. Operator properly stored mop to air dry at time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Prep area: several bus tubs. Operator turned all bustubs on the side to drain the excess water. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Prep table in front of the three compartment sink. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrective Action Taken Repeat Violation

Basic - Equipment in poor repair. Observed gaskets in reach in cooler by walk in cooler and gaskets in the reach in cooler by ice cream station.

Basic - Ice buildup in walk-in freezer underneath the unit and on the top shelf.

Basic - Standing water in bottom of reach-in-cooler. Observed reach in cooler next to ice cream station with standing water.

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils inside standing water at 107F located at runner station.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair at back kitchen. Observed rust ceiling tiles throughout kitchen.

Basic - Cutting board has cut marks and is no longer cleanable. Observed stain cutting board at cook line.

Basic - Floor area(s) covered with standing water. Observed standing water thorough back kitchen.

Basic - Ice buildup in walk-in freezer.

Basic - Covered waste receptacle not provided in women's bathroom. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on a bottom shelf of a prep table in the ware wash area.Discussed with the operator the proper methods. Observed employee tilt the pans on the side to drain the excess water. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Prep area. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sliding door reach in cooler, gaskets soiled. ( ice cream stored inside) Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed by the wait station: bucket with quaternary sanitizer stored next to bottles of ketchup. Corrected On-Site

Basic - Stored food not covered. Bar area: ice bins with ice cubes to serve to the customers not covered. Corrected On-Site

Basic - Clean utensils or equipment stored inside a stand up reach in cooler in the bar area: clean beer glasses stored on a bottom rack in soiled/standing water. Observed employee remove all beer glasses and place inside the dishwasher. Observed employee clean the stand up reach in cooler during the inspection. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed in the ware wash area. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Kitchen prep area: employee cutting onions with a wet in-use wiping cloth underneath the cutting board. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler inside the stand up reach in cooler by the bar area. Corrected On-Site

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed the shelve by the cooked ribs soiled with spilled sauce. Repeat Violation

Basic - Water leaking from pipe underneath the three compartment sink.

High Priority - Toxic substance/chemical improperly stored. Observed bottle of chemical stored next to single service items by the back prep area next to the ice machine. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler gasket torn in located in the kitchen area.

Basic - Floor area(s) covered with standing water. Throughout the kitchen and prep area. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Located inside walk in freezer floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Located in the walk in freezer door.

Basic - No handwashing sign provided at a hand sink used by food employees. Located in the bar area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler gasket soiled. Repeat Violation

Basic - Stored food not covered. Observed cooked prime ribs stored inside walk in cooler not covered. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. All cooler in the kitchen area door soiled.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation with not beard guard.

Basic - Floor area(s) covered with standing water. Throughout the prep area and kitchen. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Throughout the kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler gasket soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table located in the kitchen area.