Jul 19, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 2Total: 4
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee stored in hand wash sink. Manager removed Corrected On-Site
31B-03-4
Intermediate - No soap provided at handwash sink. Observed at hand wash in front counter
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon stored in 70°F. Manager replaced with 190°water Corrected On-Site
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water