MACYS CAFE

Intermediate - Handwash sink not accessible for employee use at all times. Observed food cart blocking access to handwashing sink at kitchen prep area. Staff relocated cart. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at preparation kitchen unit.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed flan, cake and fried rice stored at reach-in cooler unit at storage area, as per kitchen staff employees food.

Basic - Food storage container/container lid cracked or broken.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (71F - Cold Holding) stored at front counter preparation table, as per staff for less than four hours. Staff moved the butter to reach in cooler for rapid cooling. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Observed not soap available at handwashing sink at front counter/sales area.

Basic - Cutting board has cut marks and is no longer cleanable. Observed small brown cutting board with marks not longer cleanable next to sandwich press grill.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quad sanitizer bucket at 0 ppm, staff provide new solution, tested at 400ppm Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by oven inside kitchen.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container unlabeled at front counter. Operator labeled container. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed extinguisher in recharge zone located by kitchen entrance.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on metal containers at drain boards.

Basic - Bathroom waste receptacle not constructed of easily cleanable material. Observed inside women's restroom.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed scoops faces up on shelf inside kitchen. Operator stored them faces down. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container at front counter. Operator labeled it.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shelled eggs stored above sour cream, cheese and milk in reach in freezer. Manager placed eggs on bottom shelf Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed butter missing time mark. Employee placed 10am-2pm time mark on butter Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed plan missing for butter at sandwich station. Provided written procedure to manager via email. Corrective Action Taken

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon stored in water in water 85°F. Employee replaced with 150°F water Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraint. Employee put in hair net Corrected On-Site