1401 NW 107 AVE, Doral, FL 33172
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cleaned sanitized working pans at rack by walk in cooler entrance area.
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar area sinks.
Basic - Stored food not covered. Observed ice tub uncovered at chest freezer unit.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinated chicken (49/46F - Cold Holding) at drawer reach in cooler at cook line, as per manager for less than two hours, chef requested to add ice bag for rapid cooling. Corrective Action Taken
Basic - Cutting board has cut marks and is no longer cleanable. Observed some auxiliary some auxiliary urging boards with marks not longer cleanable.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee st frying station wearing a wristband watch, manager insertó removed it. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler units at cook line. Repeat Violation
Basic - Stored food not covered. Observed ice cream tub uncovered at front line chest freezer unit.
Complaint Full
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers on shelf by Walk in cooler. Operator stored container in order to be air dried. Corrective Action Taken Repeat Violation
Basic - Floor area(s) covered with standing water. Observed inside cook line. Operator removed water and dried floor. Corrected On-Site Repeat Violation
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside microwave on shelf in front deep fryers. Operator cleaned microwave interior. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters over pizza oven inside kitchen. Also, observed soiled reach in freezer gaskets by cook line. Repeat Violation
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in freezer by cook line.
Basic - Water leaking from pipe and/or faucet/handle. Observed at hand wash sink inside employee restroom. Repeat Violation
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle with water unlabeled inside kitchen. Operator labeled bottle. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine washing machine at 25PPM. Operator change chlorine bucket, rested at 100PPM. Corrected On-Site Warning
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee use bare hand to handle lemon wedges to serve customers. Warning
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed ten plus live flies at bar area next to counter behind trash can. Warning
High Priority - Roach activity present as evidenced by live roaches found. Observed a live roach at control gauge panel at dishwasher machine. Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can open blade soiled at back kitchen table, microwave interior and the edge of the pizza cooler Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside ice machine bin. Warning
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks not longer cleanable at kitchen line. Warning
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an open container (dishwasher staff). Warning
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed washed food containers not air-dried stored at rack by walk in cooler entrance. Warning
Basic - Floor area(s) covered with standing water. Observed standing water on the floor at kitchen entrance. Warning
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs in oven door handle by steam oven on the back kitchen area. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled all throughout the kitchen equipment. Observed exterior of reach in cooler at bar area end heavily soiled with a grease substance like, also walk in cooler fan covers and extractor hood over dishwasher machine. Observed racks under heating lamps shelves soiled with food residues. Warning
Basic - Unclean building components, attachments or fixtures. Observed a heavily soiled filter at air curtain over rear door entrance door. Warning
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance at caulking joints at dishwasher area and the walls around most sinks as well. Observed soiled walls all around kitchen area. Warning
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe under handwashing sink by kitchen entrance. Warning
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels stored outside sanitizer bucket all around the kitchen area. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg whites (46F - Cold Holding); buttermilk (59F - Cold Holding) at breading station RIC, less than four hours. Chef submerged containers in ice for rapid cooling, checked temperatures again egg whites (37F - Cold Holding); buttermilk (41F - Cold Holding). Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at bar area HWS. Operator provided paper towels. Corrected On-Site
Intermediate - No soap provided at handwash sink. Observed no soap available at HWS bar area. Operator provided soap. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soiled interior at ice machine inside main kitchen. Observed soiled ice bin at bar area with black-like substance.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed not inverted serving plates top shelf in kitchen area.
Basic - Floor soiled/drains has accumulation of debris. Observed accumulated ice debris on floor inside walk in freezer. Observed soiled floor drains throughout the kitchen area.
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at HWS bar area. Printed handwashing sign and provided to Operator who posted at hand wash sink. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at reach in freezer kitchen area next to breading station. Observed dust accumulation on large fan inside kitchen.
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed accumulated debris inside RIF by breading station inside kitchen.
Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Observed wiping cloths not inside sanitizer bucket at soup station kitchen area. Chef removed cloths and placed inside sanitizer bucket. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint in kitchen prep area. Employee put a hair restraint. Corrected On-Site Repeat Violation
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers stored on shelf by Walk in cooler.
Basic - Food stored on floor. Observed beer plastic container stored on beer walk in cooler floor. Operator removed it from floor. Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside ice cream reach in freezer in kitchen. Repeat Violation
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior on shelf inside kitchen. Operator cleaned microwave. Corrected On-Site
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed inside Bar.
Basic - Water leaking from pipe and/or faucet/handle. Observed under hand wash sink by office.
Complaint Full
Inspection Completed - No Further Action
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Operator put a hair restraint. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet containers stored on shelf in back kitchen. Operator stored containers in order to air dry. Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside Walk-in freezer. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at preparation table at kitchen containers with raw chicken (46F - Cold Holding) and pico de gallo (46F - Cold Holding) out for about 25 minutes. Manager put raw chicken and pico de gallo containers in an ice bath. Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Send poster to manager, manger printed and posted on wall at the office. Corrected On-Site
Basic - Floor area(s) covered with standing water. Observed at kitchen area.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside walk in freezer
Basic - In-use wet wiping cloth/towel used under cutting board. Observed at preparation table at kitchen. Manger removed towel from under cutting board. Corrected On-Site
Basic - Old labels stuck to food containers after cleaning.
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at kitchen, manager replaced soiled towel. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hamburger (53F - Cold Holding); steak (51F - Cold Holding) as per manager less than 2 hours. Manager moved to reach in freezer during inspection. Corrective Action Taken
Intermediate - Handwash sink used for purposes other than handwashing. Observed a dirty cup inside bar hand wash sink. Employee removed during inspection. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in metal pans in rack next to walk in cooler door entrance.
Basic - Floor area(s) covered with standing water. Observed in some areas of the kitchen.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior of reach in cooler in kitchen area.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the bar area.
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed sanitizer at 0ppm. Manager had employee replace empty sanitizer with a new full sanitizer. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine beginning to grow mold
Basic - Current Hotel and Restaurant license not displayed.
Basic - Floor area(s) covered with standing water. Observed standing water in kitchen. Manager had employees mop up water. Corrected On-Site
Basic - Worn, torn and/or soiled floors/carpeting. Observed floor in disrepair n several areas of kitchen
Routine - Food
Inspection Completed - No Further Action
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided poster to manager via email Corrective Action Taken
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzle at bar. Bartender cleaned nozzle Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable. Observed on cookline Repeat Violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at walk-in cooler and reach in coolers
Basic - Open dumpster lid. Manager closed dumpster lid. Corrected On-Site
Basic - Unclean building components, attachments or fixtures. Observed soiled fan cover in walk in cooler
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in mop sink area