RED SHALLOT

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over cabbage at walk in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Observed metal scrub stored inside handwashing sink next to three compartment sink area, staff removed metal scrub. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels at employees bathroom.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled/rusted all throughout kitchen preparation area.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned kitchen utensils stored not handle first at three compartment sink rack.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks not longer cleanable at drying rack by three compartment sink.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food stored at standing reach in freezer unit and walk in cooler mixed with food to be service to the public.

Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee engaged in food preparation without proper hair restraint, employee put hair net on. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed not ambient thermometer at reach in cooler across wok station

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets at unit across from wok station.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all throughout kitchen preparation area.

High Priority - Dented/rusted cans present. See stop sale. Observed 1 dole pineapple can dented in the dry storage room. Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee begin to engage in food preparation without washing his hand. Employee washed his hands properly. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shell eggs (65F - Cold Holding) stored in the reach in cooler for more than 4 hours. Operator discarded items. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs (65F - Cold Holding) stored in the reach in cooler for more than 4 hours. Operator discarded items. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled by the 3 compartment sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee named Yang hired 9 years ago and Wei hired 2 months ago. Warning

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In the kitchen. Operator placed a cup of soap until batteries are bought. Corrected On-Site Warning

Basic - Cardboard used to line food-contact shelves. Observed soiled cardboard used as lining in the walk in cooler. Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking under 3 compartment sink and handwashing sink. Warning

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching face and handling equipment without washing hands. Manager had cook wash hands. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle used to scoop flour out of bin

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted. Owner inverted all pots Corrected On-Site

Basic - Food stored on floor. Observed boxes of meat stored on floor of walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of food bins soiled

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed deli container used to scoop flour from bin

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed containers on storage shelf not inverted Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed expired license displayed

Basic - Employee with no hair restraint while engaging in food preparation. Observed cooks engaging in food preparation with no hair restraint

Basic - Food stored on floor. Observed beef stored on floor of walk in cooler Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided handout via email Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted beneath prep table. Manager inverted Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed box of meat stored on floor of walk in freezer. Employee raised off floor Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Walk in cooler gaskets soiled; observed soiled floor fan

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled