MACONDO COFFEE ROASTERS

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon listed on the menu and not linked to consumer advisory. Warning - From follow-up inspection 2024-10-07: At time of callback inspection observed smoked salmon listed on the menu and not linked to consumer advisory, as per manager a new menu will be printed within the next two to three weeks. Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Cooked Chicken (as per chef cooked day prior) (53F-57F - Cooling) at reach in cooler at front line. Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwashing machine at 0ppm. Staff change sanitizer solution primed dishwasher and tested at 100ppm Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Cooked Chicken (as per chef cooked day prior) (53F-57F - Cooling) at reach in cooler at front line. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Rice( one hour) (132F); quinoa (one hour) (127F - Hot Holding) at kitchen steam table, as per chef one hour prior. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine chute soiled with a substance like mold at front counter. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink at coffee roasting station blocked with several containers. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon listed on the menu and not linked to consumer advisory. Warning

Basic - Insect control device installed over food preparation area. Observed bug zapper installed over oranges ready to be squeezed next to orange juice machine. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer bucket solution at 0ppm, staff corrected solution tested at 50ppm. Inspector coached employee in the proper procedure of sanitizer. Corrected On-Site Warning

High Priority - Container of medicine improperly stored. Observed bottle of Excedrin migraine medicine next to microwave in back kitchen. Warning

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed Quinoa (104F - Hot Holding), sausage ( 122F hot holding) located at kitchen steam table. Employee reheated food items, rechecked, Quinoa (137F- Hot Holding), sausage ( 147F reheated ) . Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cream cheese packages (57F - Cold Holding, cut spinach (52F - Cold Holding); cut arugula (62F - Cold Holding). As per employee items were left in reach in cooler from previous day more than 4 hours, at kitchen area. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese packages (57F - Cold Holding, cut spinach (52F - Cold Holding); cut arugula (62F - Cold Holding). As per employee items were left in reach in cooler from previous day more than 4 hours , located at kitchen area. Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 500ppm), employee discarded sanitizer solution. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided expired chlorine test kit, unable to use, not testing properly. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at coffee area at front counter. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with manager and provided form. Corrective Action Taken Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located at front counter coffe area. Warning

Basic - Cardboard used to line food-contact shelves located inside reach in cooler near kitchen door. Warning

Basic - Ceiling tile missing/damaged located at back kitchen and back storage of coffee area. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on air vent at main kitchen. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave and oven in back kitchen. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gasket located at front counter. Warning

Basic - Reach-in cooler used to store milk, shelves with rust that has pitted the surface located back coffee area. Warning

Basic - Single-service articles improperly stored located on top of steam table. Manager removed and inverted food containers. Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust located behind the bread oven in back kitchen. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed plastic bottles with oil located above steam table in kitchen. Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed salmon stored above avocados and tomatoes in reach in cooler. Chef removed to another cooler. Corrected On-Site Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed an employee handling soiled dishes and returning to dining area without washing hands. Employee was educated for proper hand wash procedures. Employee removed his gloves and washed his hands before placing new gloves. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (50 F - Cold Holding); Mozzarella (51 F - Cold Holding); scrambled eggs (53 F - Cold Holding) in reach in cooler next to stove. As per chef they refilled the containers around 11:00 am. They placed items on ice bath. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed salmon at 99 F hot holding in steam table.Chef reheated salmon to proper temperature. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink located at coffee area. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage in ceiling tiles and wall at the kitchen area. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent by kitchen entrance. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers and bowls under the preparation area no inverted. Operator inverted them. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired Oct 1, 2021. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on top of sugar container. Employee removed it. Corrected On-Site Warning

Basic - Equipment in poor repair. Observed a reach in cooler no cooling at proper temperature 50° F.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs placed between a wood and a hot box. Operator removed it. Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside sugar and rice container. Operator removed the scoop. Corrected On-Site Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Observed a towel under a yellow cutting board at the kitchen area. Operator removed it. Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler located next to the coffee area. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at the hand wash sink located at the coffee area. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fans above sugar container and above preparation table in the kitchen area. Warning

Basic - Open dumpster lid. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves with rust at reach in cooler next to the coffee area. Repeat Violation Warning

Basic - Stored food not covered. Observed ice cream not covered inside the reach in cooler. Operator covered them Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at reach in cooler the following items out of temperature: turkey 45°F/ham 45°F/ cheese 45/ Chicken 45°F

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler the following items out of temperature: turkey 45°F/ham 45°F/ cheese 45/ Chicken 45°F. According to the kitchen manager the items set in the unit were brought in the morning from another units. The unit might be damaged. The products found out of temperature were taken to the reach in freezer for rapid cooling down.Corrective Action Taken Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets soild for reach in cooler at kitchen.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shelled eggs stored above cooked salmon in reach in cooler. Manager placed eggs on bottom shelf Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (70°F - Cold Holding); cheese (71°F - Cold Holding); tomato sauce (71°F - Cold Holding) in reach in cooler. Manager had chef place food items on ice to rapid cool Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onion/tomatoes (113°F - Hot Holding) on cookline. Manager had chef discard food. Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager printed out sign and posted in the kitchen Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer bowl and attachment soiled. Manager had chef clean equipment Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket in reach in cooler Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled Warning