MIAMI TO BRAZIL RODIZIO DORAL

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw meat, staff relocated the raw chicken to bottom rack. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed bottle of employee yogurt stored at reach in cooler, employee labeled it.

Basic - Food stored on floor. Observed boxes of pineapple stored on the walk-in cooler floor, staff relocated it to rack. Corrected On-Site

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed a can of WD40 and paint containers stored under preparation table at 3 compartment sink sink station, staff relocated all chemicals to outside storage. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed smash auxiliary cutting board with marks not longer cleanable.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a wristwatch at kitchen line, employee removed the wristwatch. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of routine inspection operator called and renewed license. Confirmation # 246050508 Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat food at reach in cooler, staff relocated the shell eggs to bottom rack.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Observed small cutting board with mark not longer cleanable at bar area.

Basic - Food stored on floor. Observed bag of potatoes stored at walk-in cooler floor, staff relocated the bag to rack. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at se eral working tables at kitchen and salad bar area.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw wrapped beef stored with wrapped raw pork inside same container at walking cooler, staff relocated the beef to another container. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed two shell eggs with broken shells at preparation table, staff discarded the two eggs

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sugar coated bananas (87F - Hot Holding) at front counter area, staff placed the items back in the over; 2nd temperature 178°F. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels at handwashing sink at bar area. Staff provided a new roll. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed not soap at handwashing sink at bar area. Staff provided new soap container. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food, manager completed the form while conducting the inspection. Corrected On-Site

Intermediate - Packaged food not labeled as specified by law. Observed tres leches, rice pudding ,cheese cake with manufacturing date but not manufacturer information at reach in cooler at bar area. Establishment provided commercial invoice # ANT1780 from Ely's Desserts and Bakery, LLC. Miami Lakes.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned serving utensils at kitchen line not stored handle first, staff removed and placed utensils handle first. Corrected On-Site

Basic - Food stored on floor. Observed fruits and vegetables cases stored on the floor at walk at walk in cooler, staff relocated the cases to a rack. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets at the two reach in cooler by bar area.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at HWS by dishwashing area with not battery.

Basic - Shelves/ fan covers attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed inside RIC. Employee removed cover and clean it . Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed in RIC by front salad prep area.