CANCUN GRILL DORAL

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter at mop sink missing back flow preventer. Repeat Violation Warning - From follow-up inspection 2025-10-03: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed four white cutting boards at cook line grooved and not easily cleaned. Warning - From follow-up inspection 2025-10-03: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal and plastic containers at ware washing area wet nesting. Repeat Violation Warning - From follow-up inspection 2025-10-03: Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over vegetables at walk-in cooler. Products we correctly arranged. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink splitter.

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employees unable to answer questions on appropriate chlorine sanitizer level and cold method of calibrating a thermometer. Coach employees on proper procedures. Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed ice machine filters with no service date.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed next to ice machine.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at white cutting boards at cook line. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on shelf next three compartment sink. Coached staff on correct procedure. Repeat Violation

Basic - Equipment in poor repair. Observed reach-in cooler gasket in disrepair at coffee station at kitchen area. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap on left bottom side and bottom of back exit door near ice machine. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk-in freezer door.

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed cooked beef, pork, and chicken labeled with date but not time. Coached manager on correct procedure.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hair, nose, and resume food preparation without hand wash. Operator instructed employee to wash hands and change gloves. Corrective Action Taken

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch hair, nose, and resume food preparation without changing gloves. Corrective Action Taken

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee unable to answer questions on appropriate sanitizer level. Coach employee on proper procedures.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche cinco de mayo listed on the menu without indicator to consumer advisory. Observed beef items under "Carne and Pollo" on the menu are not being disclosed as raw. Coached operator on proper procedure. Operator corrected menu. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed at white cutting board in kitchen. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking from open container in kitchen

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on shelf above preparation table. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed female employee with no hair restraint while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on shelf above three compartment sink.

Basic - Equipment in poor repair. Observed gaskets of reach in cooler torn across from stove.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath exterior door that leads to the outside.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at cookline in front of stove.

Basic - Food stored on floor. Observed 5 buckets of sauce stored on floor near walk in cooler. Coached employees on proper procedure. Corrective Action Taken

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on paper towel dispenser above handwash sink. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between the reach in coolers across from stove.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle.

Basic - Insect control device installed over food preparation area. Observed bug zapper stored above ice scoop near three compartment sink. Operator removed ice scoop. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe reach in cooler gaskets soiled across from stove. Observed walk in cooler gaskets soiled. Repeat Violation

Basic - Observed walk-in cooler shelves with rust that has pitted the surface.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on cutting boards throughout kitchen.

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit located in front of kitchen cookline. Repeat Violation - From follow-up inspection 2024-03-07: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sautéed onions (98F - Hot Holding); mushrooms (99F - Hot Holding) located at kitchen cookline, holding at room temperature, less than 4 hours. Discussed Time as a Public Health Control (TPHC) and provided form. Manager removed food items and placed into reach in cooler for rapid cooling. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator at time of inspection. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzles at bar area. Employee cleaned soda nozzles at bar area. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment uses a hot water sanitizing dish machine, no adequate measuring device provided. Probe thermometer provided at the time of inspection was unable to properly indicate the surface temperature. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided printed employee reporting agreement form to operator. Corrective Action Taken Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a small aluminum pan, with no handle, left inside a container of sugar. Manager discarded the small aluminum pan. Corrected On-Site

Basic - Cutting board has cut marks and grooved located at kitchen prep coolers in front of cookline.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed water moisture/droplets inside stacked plastic containers, located on storage rack, across from three compartment sink. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit located at bottom of cooler units located in front of kitchen cookline. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded lettuce (48F - Cold Holding); shredded cheese (48F - Cold Holding); sour cream (48F - Cold Holding). As per the manager the products were placed on line less than 3 hours ago. The manager put the lids over the products for a quick cool.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at the cook line.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed the ice buckets not inverted. The manager inverted it. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - In-use tongs stored on equipment door handle between uses. Observed at the cook line. The chef removed it. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guard soiled.

Basic - Single-service articles improperly stored. Observed Togo containers not inverted. The manager inverted them. Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed next to the drink station.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Pinto beans (49F - Cooling); pinto beans (53F - Cooling);as per the manager the beans were prepared yesterday.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pinto beans (55F - Cooling); pinto beans (53F - Cooling);as per the manager the beans were prepared yesterday.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda guns at the bar. The bar tender cleaned the items. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed a rack and ice buckets blocking the sink by the back door. The chef moved the items.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to the office. The manager provided towels. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Clean glasses not stored inverted or in a protected manner. Observed at the bar the bar tender inverted the glasses. The bar tender inverted the items. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Food stored on floor. Observed several large plastic containers containing tortillas chips on the floor next to the office.

Basic - Ice bucket/shovel stored on floor between uses. Observed next to the ice machine. The chef moved the buckets. Corrected On-Site

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed at the bar. The bar tender moved it. Corrected On-Site

Basic - Single-service articles improperly stored. Observed aluminum pans not inverted at the cook line. The chef inverted the items.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed above the dish machine and ice machine.

Basic - Working containers of food removed from original container not identified by common name. Observed several plastic containers with different items inside not labeled by the office. The manager labeled them. Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed a stack of dishes in the ware washing area. Repeat Violation Warning - From follow-up inspection 2022-08-23: - Equipment and utensils not properly air-dried - wet nesting. Observed a stack of dishes in the ware washing area Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the reach in freezer gasket torn. Repeat Violation Warning - From follow-up inspection 2022-08-23: Equipment in poor repair. Observed the reach in freezer gasket torn Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled. Observed the reach in freezer gasket soiled. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2022-08-23: Observed the hood filters soiled. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed above the ice machine. Warning - From follow-up inspection 2022-08-23: Wall soiled with accumulated grease, food debris, and/or dust. Observed above the ice machine. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over flan in the walk in cooler. The manager moved the fish under the ready to eat food. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink and in the triple sink. The manager removed the hose from the triple sink. Corrective Action Taken

Intermediate - Equipment drain line draining into handwash sink. Observed at the bar.

Intermediate - Handwash sink not accessible for employee use at all times. Observed large dirty dishes blocking the hand washing sink next walk in cooler. The manager removed the items. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to the walk in cooler. The manager filled the towel dispenser. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles not labeled in the ware wash area. As per manager the bottles contained window cleaner.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed next to the triple sink.

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl in a large container of flour in the dry storage area. The manager removed the bowl. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed next to the triple sink. The manager put the chain around the tanks. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a jacket and back pack on top of a large container containing flour in the dry storage area. The manager removed the items. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in the ware wash area. Repeat Violation

Basic - Equipment in poor repair. Observed gaskets torn on reach in cooler in the cook line area.

Basic - Floor not cleaned when the least amount of food is exposed. Observed the floor soiled under the bar equipment.

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled on the reach in freezer in the cook line.

Basic - Old labels stuck to food containers after cleaning. Observed in the ware wash area. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed in the bar area.

Basic - Water leaking from pipe and/or faucet/handle. Observed a hand washing sink leaking in the cook line area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in the mop sink.

Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles unlabeled in the cook line area. The manager had the employee label the bottles.. Repeat Violation Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container with salsa on ice bath Salsa 49°f cold holding. Employee added ice and water to container to cool faster. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer no labeled. Manager labeled spray bottle. Corrected On-Site Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor area(s) covered with standing water. Observed by ware washing area. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on walk in freezer.

Basic - Ice scoop handle in contact with ice. Manager stored ice scoop with handle upwards. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Working containers of food removed from original container not identified by common name. Observed containers with salt, sugar and flour no labeled. Manager labeled food containers with common names. Corrected On-Site