VIBRAS HEALTHY SPOT

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at ambient temperature at front counter.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at front counter no smooth and easily cleaned. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed icebuild up a chest freezer located in office. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at front counter soiled with food debris.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1, 2024. Warning - From follow-up inspection 2025-02-03: Observed license expired on October 1, 2024. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kits available during inspection. Repeat Violation Warning - From follow-up inspection 2025-02-03: Observed no chlorine test kits available during inspection. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles located at front food service preparation area. Repeat Violation Warning - From follow-up inspection 2025-02-03: Observed porous ceiling tiles located at front food service preparation area Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed lid of reach-in cooler at front counter missing handle and internal cover loose. Warning - From follow-up inspection 2025-02-03: Observed lid of reach-in cooler at front counter missing handle and internal cover loose. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside small black freezer at entrance to kitchen. Warning - From follow-up inspection 2025-02-03: Observed ice buildup inside small black freezer at entrance to kitchen Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment offers smoked salmon under menu item "California Waffle" no asterisk or symbol identifying menu item as containing a raw or undercooked animal foods covered by the consumer advisory. Warning - From follow-up inspection 2024-12-03: Observed smoked salmon under digital menu item "California Waffle" and "Salmon Avocado Toast" with no asterisk or symbol identifying menu item as containing a raw or undercooked animal foods covered by the consumer advisory. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection. Warning - From follow-up inspection 2024-12-03: Observed no chlorine test kit at time of call back inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at men's restroom used by food employees. Warning - From follow-up inspection 2024-12-03: Observed no paper towels or mechanical hand drying device provided at handwash sink located at men's restroom used by food employees. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles located at front food service prep area. Warning - From follow-up inspection 2024-12-03: Observed porous ceiling tiles located at front food service prep area. Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Ice scoop handle in contact with ice. Operator stored scoop correctly. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed inside reach in freezer at front counter.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed scoops on front counter. Operator stored them faces down. Corrected On-Site