MAROOSH RESTAURANT

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 6 small flying insects by the ware washing area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed the chef using the hand washing sink to fill up pitchers of water.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strip for triple sink or sanitizer buckets. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the kitchen.

Intermediate - No soap provided at handwash sink. Repeat Violation

Intermediate - Nonfood-grade basting brush used in food. Observed a paint brush used to prep food.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the mens restroom.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on a prep table. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in the ware wash area.

Basic - Food stored on floor. Observed several 5 gallon containers of cooking oil on the floor in the front line area. Observed a case of fries open and on the floor in the walk-in freezer. Repeat Violation

Basic - Ice buildup in the walk-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at both hand washing sinks at the bar. Observed in both restrooms.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled across from the oven. Observed the hood filters soiled. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed in the ware wash area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired October 1, 2021. Admin Complaint

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided handout to operator. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No soap provided at handwash sink. Hand sink located at front line.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice stored in reach in cooler located at cook line.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on shelves at dishwashing area

Basic - Cutting board has cut marks and is no longer cleanable. Attached to reach in cooler located at cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphones on preparation tables at prep area.

Basic - Food not stored at least 6 inches off of the floor. Cooking oil.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave located at cook line interior soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler located at cook line gaskets soiled.

Basic - Wet wiping cloth used to wipe tableware or carry-out containers.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2022-04-25: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at prep area. - From follow-up inspection 2022-04-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Hand sink at prep area. - From follow-up inspection 2022-04-25: Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. - From follow-up inspection 2022-04-25: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2022-04-25: Time Extended