BODEGUITA ECHATE PA LLA

High Priority - Toxic substance/chemical improperly stored. Observed hand sanitizer stored on work station at kitchen area. Operator removed items from work station. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler with surface rust.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter at bar area missing service date.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at bar area soiled.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed a CO tank at bar area not secured.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed two glass baking trays on shelf ne tvto warewashing area not inverted.

Basic - Food stored on floor. Observed a case of fry oil stored on the floor at dry stores area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over milk at reach in cooler near kitchen entrance. Operator stored eggs under milk. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on shelves at walk in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at bar area with mold like substance.

Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board at prep table with deep cuts and not easily cleaned.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on reach in cooler at kitchen area soiled.

Basic - Stored food not covered. Observed stored vegetables at walk in freezer not covered. Observed raw fish at walk in cooler not covered. Repeat Violation

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter at mop sink missing vacuum breaker. Repeat Violation Warning - From follow-up inspection 2025-02-21: Observed splitter at mop sink missing vacuum breaker. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed bottle of oil on preparation table across from stove unlabeled in kitchen. Warning - From follow-up inspection 2025-02-21: Observed bottle of oil on preparation table across from stove unlabeled in kitchen. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers of raw beef stored over plastic gallons of milk inside of walk in cooler.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink missing backflow preventer.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 employee hired more than 30 days with no proof of food employee reporting agreements. Operator printed agreements and employees signed agreements during at the time of the inspection. Corrected On-Site

Basic - Employee beverage container in ice machine/ice bin. Observed employee personal beverage stored inside of ice machine at bar.

Basic - Food stored on floor. Observed 2 cases of plastic water bottles stored on floor inside of walk in cooler. Observed plastic jug of oil stored on floor at dry storage.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed tons from oven door handle. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located behind bar.

Basic - Carbon dioxide/helium tanks not adequately secured located behind bar.

Basic - Food not stored at least 6 inches off of the floor. Observed ice cream containers and octopus stored on floor of walk in freezer. Manager removed food items from freezer floor. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry located at mop closet.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a tray of raw chicken stored over a tray of steamed/cooked potatoes inside walk in cooler. Manager directed employee to remove the raw chicken stored over the tray of cooked potatoes. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served. Establishment receives fresh clams, operator provide tags but last date served not written on each tag.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to Manager via email. Corrective Action Taken Repeat Violation

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment uses a hot water sanitizing dish machine, no measuring device provided at time of inspection.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided to Manager via email. Corrective Action Taken Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic deli cup stored in a container of uncooked rice, which is used to make paella, located at dry storage closet. Manager removed deli cup stored in container. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured located behind bar area.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi mahi no longer frozen, not removed from commercial reduced oxygen packaging before thawing, located inside walk in cooler.

Basic - In-use tongs stored on oven door handle between uses. Manager removed tongs stored on oven door handle. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed storage containers of flour, panko bread crumbs and rice not labeled, located at dry storage closet area.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken

Basic - Covered waste receptacle not provided in women's bathroom.