PANDA EXPRESS DORAL

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler gasket soiled. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler gasket soiled. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed inside mop room. Operator removed water and dried floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler gaskets. Operator cleaned Walk in cooler gaskets. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of detergent on three compartment sink. Operator added label. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting above three compartment sink. Operator separated containers. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed beverage reach in cooler gaskets soiled at front counter. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on preparation tables throughout front line. Repeat Violation

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed PIC unable to answer how to calibrate Probe Thermometer. PIC was trained by Inspector how to calibrate Probe Thermometer. Probe Thermometer was calibrated at time of Routine Inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of rice cooker in kitchen. Also, observed soiled Walk in cooler fan covers.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on reach in coolers in kitchen. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Observed ginger and garlic mix container stored at walk in cooler dented and container was broken.

Basic - Food not stored at least 6 inches off of the floor. Observed Oil bucket not 6 inches off of the floor located by the preparation area.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at preparation table.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout the kitchen area. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed Container of brown rice missing label located by wall in freezer.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers stored on shelf over three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler gaskets.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler interior in front of cook line.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towel on reach in cooler inside kitchen. Operator stored towel inside bucket with sanitizer. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed cinnamon powder container not labeled on reach in cooler inside kitchen. Operator labeled it. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp inside Walk in cooler. Operator stored them correctly. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea was provided by Inspector at time of Inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic wet containers stored on shelf over three compartment sink. Operator stored them in order to air dry. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching nuts inside container in kitchen. Operator stored scoop correctly. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet containers stored on shelf over three compartment sink.

Basic - Ice buildup in walk-in freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in cooler in front of cook line.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary Test Kit.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed inside both restrooms.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink. Observed inside both restrooms.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed inside reach in cooler in front of stove.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed throughout Establishment.

Basic - Open dumpster lid.