SPORTS GRILL

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic buckets stored inside HWS inside Bar. Operator removed buckets. Corrected On-Site Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board on reach in cooler in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table in kitchen. Operator removed phone from table. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed microwave door handle broken on prep table in kitchen.

Basic - Food stored on floor. Observed sauce plastic buckets stored on Beer Walk in cooler floor. Operator removed buckets from floor. Corrected On-Site

Basic - Ice bucket/shovel stored on floor between uses. Observed by ice machine in kitchen. Operator removed ice buckets from floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled in front of cook line. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed salt container unlabeled in kitchen. Operator labeled container. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand wash sink in kitchen. Operator removed utensils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone and in ears stored on prep table in kitchen. Operator removed both items. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters over grill in kitchen. Also, observed soiled Walk in cooler fan covers.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at ware washing area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters.

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking at hand wash sink by deep fryers in kitchen.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed bucket on kitchen floor. Operator removed bucket from floor. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed flour container unlabeled in kitchen. Operator labeled container. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade inside kitchen. Operator sent it to be washed. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored inside hand sink in kitchen. Operator removed container. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand wash sink in ware washing area.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups inside sauces containers in kitchen. Operator removed cups. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Observed inside both unisex restrooms.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table inside kitchen. Operator removed phone. Corrected On-Site

Basic - Equipment in poor repair. Observed hand sink not operating in ware washing area.

Basic - Food stored on floor. Observed a chicken box stored on kitchen floor. Operator removed box from floor. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour in kitchen. Operator stored scoop correctly. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink by cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets throughout kitchen. Also, observed soiled Walk in cooler fan covers. Repeat Violation

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed on Bar counter.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed a raw chicken box thawing at room temperature inside kitchen. Operator removed box to Walk in cooler. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed oil and water bottles unlabeled inside kitchen. Operator labeled bottles. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board on sandwich prep table inside kitchen. Also, observed soiled can opener blade inside kitchen. Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at employee handwash sink inside kitchen. Operator turned on hot water. Corrected On-Site

Basic - Ceiling tile missing. Observed inside kitchen. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. observed soiled ceiling vents and tiles inside kitchen. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing in front of dish washing machine.

Basic - Food stored on floor. Observed pickles plastic bucket stored on Walk in cooler floor. Also, observed plastic bottles of water stored on Beer Walk in cooler floor. Operator removed bucket and bottles of water from floor. Corrected On-Site Repeat Violation

Basic - Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on floor by ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fryers inside kitchen. Also, observed soiled reach in cooler gaskets in front of cook line. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken boxes thawing at room temperature inside kitchen. Operator placed boxes inside Walk in cooler. Corrected On-Site Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Observed on kitchen floor. Operator removed sanitizer bucket from floor. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in kitchen.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water off at hand wash sink inside kitchen, and inside Bar. Operator turned on hot water in both hand sinks. Corrected On-Site

Basic - Ceiling tile missing. Observed 2 ceiling tiles missing over cook line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents inside kitchen.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen.

Basic - Food stored on floor. Observed chips container stored on kitchen floor. Operator removed it from floor. Corrected On-Site Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on reach in cooler inside kitchen. Operator removed towel. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of griddle in kitchen. Also, observed soiled Beer Walk in cooler gaskets.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature inside kitchen, and raw chicken thawing in standing water inside three compartment sink. Operator removed it to walk in cooler the ones in Kitchen, and put the others under running water. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored mop correctly. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine and Quaternary Test Kit.

Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed them from floor. Corrected On-Site