CARL'S JR

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Also, observed soiled soda nozzles at front counter soda machine. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside Salt container under prep table in kitchen. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout Establishment.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed water stocked between plastic containers on shelf over three compartment sink. Repeat Violation

Basic - Food stored on floor. Observed pickles plastic container stored on Walk in cooler floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside Walk in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler gaskets. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior used to keep Ice Creams. Also, observed soiled reach in freezer interior in front of deep fryers.

Basic - Water leaking from pipe and/or faucet/handle. Observed AC vent leaking water inside Women's restroom.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Chicken (48F - Cold Holding) inside reach in cooler by deep fryers. As per Operator chicken was placed 10 minutes ago. Operator removed chicken and placed inside Walk in cooler for rapid cooling. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled near walk in cooler.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled bottle of chlorox at mop sink. Operator labeled bottle. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup used as scoop inside sugar near walk in cooler. Operator removed cup. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed above three compartment sink.

Basic - Ice buildup in reach-in freezer near fryer. Repeat Violation

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled near fryer.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary Test Kit.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in front of deep fryers, and inside Both restrooms.