BAKU ASIAN FUSION BAR BY SHOIS

High Priority - - From initial inspection : High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer dishwasher machine at 0ppm, instructed staff to use 3 compartment sink while machine is fix. Warning - From follow-up inspection 2025-09-15: At time of callback inspection Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer dishwasher machine at 0ppm, instructed staff to use 3 compartment sink while machine is fix. Time Extended

Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed walk-in cooler ambiance temperature thermometer broken, unit holding temperature at 42F Warning - From follow-up inspection 2025-09-15: At time of callback inspection observed walk-in cooler ambiance temperature thermometer broken, unit holding temperature at 42F Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at unit next to dishwasher machine. Warning - From follow-up inspection 2025-09-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dusted/soiled walk_in cooler fan. Warning - From follow-up inspection 2025-09-15: At time of callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dusted/soiled walk_in cooler fan. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2025-09-15: At time of callback inspection observed Wet mop not stored in a manner to allow the mop to dry. Time Extended

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer dishwasher machine at 0ppm, instructed staff to use 3 compartment sink while machine is fix. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at reach in cooler cook line, staff relocated the chicken. Corrected On-Site Warning

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed walk-in cooler ambiance temperature thermometer broken, unit holding temperature at 42°F Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed rice at 76°F cooling at kitchen table, as per staff for less than 6 hours, staff moved the rice to reach in freezer for rapid cooling. Corrective Action Taken Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at unit next to dishwasher machine. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed staff at kitchen line engaged in food preparation and not hair restraint. Warning

Basic - Ice scoop handle in contact with ice, staff placed handle off the ice. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dusted/soiled walk_in cooler fan. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dis machine at 0ppm.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked chicken at walk in cooler.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef (as per label since Monday) (47 F - Cold Holding); breaded cooked chicken (as per label since Monday) (48F - Cold Holding) at walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (as per label since Monday) (47 F - Cold Holding); breaded cooked chicken (as per label since Monday) (48F - Cold Holding) at walk in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in handwashing sink next to dishwasher machine. Staff removed bucket. Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed PH test kit to test chlorine sanitizer solution at 3 compartment sink and dishwasher.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels available at handwashing sink next to coffee station. Manager provided a new roll. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee Grabriela and not proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice on time and not written procedures in place.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled/dusted at kitchen preparation area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots stored not inverted at rack over mop sink area. Observed serving plates stored not inverted at each at center isle kitchen area.

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed grease accumulated on filters and hood walls.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk-in cooler gasket. Observed soiled/dusted fan covers at walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall above 3 compartment sink and behind wok station.

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 0PPM. Warning - From follow-up inspection 2024-04-29: Observed chlorine sanitizer at dishwashing machine at 0PPM. Time Extended

High Priority - - From initial inspection : High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed raw salmon vacuumed sealed in reduced oxygen packaging, unable to determine if 10k bags were used, located inside walk in cooler. Warning - From follow-up inspection 2024-04-29: At time of inspection observed raw salmon vacuumed sealed in reduced oxygen packaging, no longer frozen, unable to determine if 10k bags were used, located inside walk in cooler. Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued due to adulteration of food product. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed raw salmon vacuumed sealed in reduced oxygen packaging, unable to determine if 10k bags were used, located inside walk in cooler. Warning - From follow-up inspection 2024-04-29: Stop Sale issued due to adulteration of food product. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Observed (4qty) raw salmon vacuumed sealed in reduced oxygen packaging, unable to determine if 10k bags were used, located inside walk in cooler. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed various menu items served raw not marked with an asterisk or symbol regarding the consumer advisory. Repeat Violation Warning - From follow-up inspection 2024-04-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no available test strip for chlorine sanitizer. Repeat Violation Warning - From follow-up inspection 2024-04-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink located at dishwashing machine in kitchen. Repeat Violation Warning - From follow-up inspection 2024-04-29: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine located at kitchen area. Warning - From follow-up inspection 2024-04-29: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food located in storage containers of flour, sugar and rice by walk in cooler entrance. Repeat Violation Warning - From follow-up inspection 2024-04-29: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner located above kitchen prep area. Warning - From follow-up inspection 2024-04-29: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed or provided at time of inspection. Warning - From follow-up inspection 2024-04-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen hood filters soiled with grease. Observed soiled fan covers inside walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-04-29: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2024-04-29: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed white rice (46F - Cooling) inside walk in cooler cooked from previous night and stored inside walk in cooler more than four hours. Ambient temperature displayed on front of cooler at 51F. Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 0PPM. Warning

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed raw salmon vacuumed sealed in reduced oxygen packaging, unable to determine if 10k bags were used, located inside walk in cooler. Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed not parasite destruction letter for raw salmon and corvina served raw. Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed several containers (tomato sauce dated 03/02/24 and oyster sauce dated 04/06/2024) stored inside walk in cooler. Kitchen staff removed and discarded containers. Corrected On-Site Warning

High Priority - Stop Sale issued due to adulteration of food product. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed raw salmon vacuumed sealed in reduced oxygen packaging, unable to determine if 10k bags were used, located inside walk in cooler. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (46F - Cooling) inside walk in cooler cooked from previous night and stored inside walk in cooler more than four hours. Ambient temperature displayed on front of cooler at 51F. Observed raw salmon (60F - Cold Holding); seaweed (61F - Cold Holding); tuna tartar (61F - Cold Holding) located inside reach in cooler at sushi station stored overnight more than four hours. Ambient temperature of cooler at 62F. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (60F - Cold Holding); seaweed (61F - Cold Holding); tuna tartar (61F - Cold Holding) located inside reach in cooler at sushi station stored overnight more than four hours. Ambient temperature of cooler at 62F. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed HWS at dishwashing machine and bar use to stored various kitchen equipments. Repeat Violation Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed various menu items served raw not marked with an asterisk or symbol regarding the consumer advisory. Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no available test strip for chlorine sanitizer. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided to operator. Corrective Action Taken Warning

Intermediate - No soap provided at handwash sink located at dishwashing machine in kitchen. Repeat Violation Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted on the menu regarding raw food items served. Warning

Intermediate - Spray bottle containing toxic substance not labeled located at bar and kitchen area. Repeat Violation Warning

Basic - Accumulation of debris on exterior of warewashing machine located at kitchen area. Warning

Basic - Bowl or other container with no handle used to dispense food located in storage containers of flour, sugar and rice by walk in cooler entrance. Repeat Violation Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner located above kitchen prep area. Warning

Basic - Clean utensils stored between equipment and wall. Observed knives stored between prep cooler at kitchen. Warning

Basic - Current Hotel and Restaurant license not displayed or provided at time of inspection. Warning

Basic - Ice bucket/shovel stored on floor between uses located at bar area. Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees located at back storage area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen hood filters soiled with grease. Observed soiled fan covers inside walk in cooler. Repeat Violation Warning

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed raw beef vacuumed sealed without the production time and date located inside walk in cooler. Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall by kitchen stoves with heavy residues of grease. Warning