EL GENIO DEL SHAWARMA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef by cooked chicken inside reach in cooler under griddle in kitchen. Operator stored them correctly. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on shelf inside kitchen. As per Operator eggs were outside for a half an hour. Operator stored eggs in reach in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board on sandwich prep table inside kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed inside Men's restroom. Operator provided paper towel. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic spoons faces up at front counter. Repeat Violation

Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed inside Ice machine at front counter. Operator stored scoop correctly. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching Salt inside container. Operator stored scoop correctly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets at front counter.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and rice in reach in cooler missing date mark; observed desserts in front counter missing date mark

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls and containers not inverted on storage shelves

Basic - Dumpster overflowing garbage.

Basic - Food stored on floor. Observed tubs of sauces stored on floor of walk in freezer

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - No Heimlich maneuver/choking sign posted.