Apr 20, 2022
Routine - Food
Call Back - Extension given, pending
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-04-20: Time Extended
Apr 19, 2022
Routine - Food
Warning Issued
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler located at cook line observed cheese (45 F - Cold Holding); cooked chicken (46F - Cold Holding); sausage (45F - Cold Holding); cut lettuce (44F - Cold Holding); pepperoni (45F - Cold Holding); cheese (45F - Cold Holding); turkey (45F - Cold Holding), as per owner stored in the units since the night before. Owner discarded product on site. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler located at cook line observed cheese (45 F - Cold Holding); cooked chicken (46F - Cold Holding); sausage (45F - Cold Holding); cut lettuce (44F - Cold Holding); pepperoni (45F - Cold Holding); cheese (45F - Cold Holding); turkey (45F - Cold Holding), as per owner stored in the units since the night before. Owner discarded product on site. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer stored over preparation table at cook line.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
14-45-4
Basic - Cardboard used to line nonfood-contact shelves. On storage shelves next to the pizza oven.
36-73-4
Basic - Floor soiled/has accumulation of debris. In the walk in cooler.