MARCOS PIZZA

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-09-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees present at time of inspection, have been hired for at least 4 months by restaurant establishment, no employee training provided for any employees. Warning - From follow-up inspection 2023-09-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided to employee at time of inspection, advised to make copies for each employee to sign. Warning - From follow-up inspection 2023-09-25: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to employee at time of inspection. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed a commercially processed reduced oxygen packaging of cooked beef, still frozen, stored in handwash sink next to walk in cooler. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees present at time of inspection, have been hired for at least 4 months by restaurant establishment, no employee training provided for any employees. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided to employee at time of inspection, advised to make copies for each employee to sign. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed various water bottles and foam cups stored inside reach in freezer at kitchen area. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed a commercially processed reduced oxygen packaging of cooked beef, still frozen, thawing at room temperature inside handwash sink next to walk in cooler. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry located at mop sink, not in use at time of inspection. Warning