CHICK-FIL-A FSU #03238

Basic - Ceiling tile missing. Observed over kitchen entrance. Operator replaced the tile. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Floor area(s) covered with standing water. Observed at prep area. Operator dried the water. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed debris under shelves inside walk in freezer.

Basic - Reach-in freezer interior have accumulation of soil residues. Observed at kitchen area.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed at kitchen area across fryers. Operator changed the solution. Corrected On-Site

Basic - Backflow device not located for convenient service or maintenance access. Observed back flow device not provided on splitter at mop sink.

Basic - Covered waste receptacle not provided in women's bathroom. Observed covered waste receptacle not provided at handicap cubicle at women's bathroom.

Basic - Floor area(s) covered with standing water. Observed standing water by the ice machine.

Basic - Missing drain plug at dumpster. Observed drain plug missing at dumpster area.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink in front of walk in freezer.

Basic - Old labels stuck to food containers after cleaning. Observed old label stuck to metal food container after cleaning in front of walk in freezer.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service box not inverted by Cook line Observed operator inverted the box. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed in reach in cooler across from chicken fryer in rear kitchen area.

Basic - Stored food not covered. Observed container of pickles not covered on rack in prep area across from fryer. Operator put lid on container. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled on shelf next to fryer at entrance to kitchen.

Basic - Ceiling tile missing. Observed at kitchen area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cutting board at salad station.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar inside plastic container without label next to ice machine.

Intermediate - No soap provided at handwash sink. Observed at hand wash sink next to ice machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored over flour at storage area.

Basic - Floor area(s) covered with standing water. Observed standing water on walk in cooler floor.

Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled under thawing rack.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cup handle in contact with sugar inside plastic container next to storage shelve across salad prep area. Employee removed the cup from the sugar. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Open dumpster lid.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep table next to spicy chicken. Employee placed the bucket on prep table at storage. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking under hand wash sink next to flat grill.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 75ppm) next to spicy chicken station. Employee discarded the solution and bring new one Sanitizer Bucket (Quaternary 400ppm) Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in clean plastic containers in rack above 3 compartment sink.

Basic - Food stored on floor. Observed food boxes stored on floor inside walk in freezer.

Basic - Old labels stuck to food containers after cleaning. Observed in clean plastic containers in rack above 3 compartment sink.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in clean metal containers next to dishwasher machine.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle above sugar. Employee rearranged properly during inspection. Corrected On-Site

Basic - Soiled dry wiping cloth in use. Observed at the front counter.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the sandwiches area. Paper towels were replenished . Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed food residue on the reach in coolers, walk in cooler

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed the interior of the raw chicken reach in cooler by the breading station. soiled

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink hose splitter.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Unable to dispense paper towels at fryer station. Operator corrected at time of inspection. Corrected On-Site

Basic - A minimum of one bathroom facility is not available for public use. Observed that manager advised inspector that the restrooms are not available to customers as they are only operating the drive thru. Inspector advised operator that they are required to have restroom facilities available even though the dining room seating was closed. Operator immediately opened the restroom facilities for guests to use. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on cooler and freezer reach in ad walk ins as well as breaded stations next to fryers.

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed interior of ice bin plastic sides around the opening are cut and grooved to the point it will preclude sanitizing. Spoke to operator concerning this. Corrective Action Taken