MICHY'S KITCHEN

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Repeat Violation Warning - From follow-up inspection 2024-04-05: Employee failed to wash hands before putting on gloves to initiate a task working with food. Admin Complaint - From follow-up inspection 2024-06-04: Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food employee don gloves and then began preparing rice at preparation area, no hand wash. Admin Complaint

High Priority - - From initial inspection : High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine solution at 200plus ppm. Warning - From follow-up inspection 2024-04-05: Observed chlorine solution not set up at time of callback inspection. Time Extended - From follow-up inspection 2024-06-04: Observed wiping cloth solution not set up. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stove top heavily soiled with grease and old food debris. Warning - From follow-up inspection 2024-04-05: Observed stove top heavily soiled with grease and old food debris. Time Extended - From follow-up inspection 2024-06-04: Observed some debris removed from stovetop. Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-04-05: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Time Extended - From follow-up inspection 2024-06-04: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Warning - From follow-up inspection 2024-04-05: Buildup of food debris/soil residue on equipment door handles. Time Extended - From follow-up inspection 2024-06-04: Observed some debris removed. Time Extended

Basic - - From initial inspection : Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed cooking pot stored on floor underneath shelves at ware washing area. Warning - From follow-up inspection 2024-04-05: Observed cooking pot stored on floor underneath shelves at ware washing area. Time Extended - From follow-up inspection 2024-06-04: Observed cooking pot stored on floor underneath shelves at ware washing area. Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation. Observed bay door open during inspection. Warning - From follow-up inspection 2024-04-05: Outer openings not protected during operation. Observed bay door open during inspection and screen is ripped and open at bottom. Time Extended - From follow-up inspection 2024-06-04: Outer openings not protected during operation. Observed bay door open during inspection. Time Extended

High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Warning - From follow-up inspection 2024-04-05: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Admin Complaint

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Repeat Violation Warning - From follow-up inspection 2024-04-05: Employee failed to wash hands before putting on gloves to initiate a task working with food. Admin Complaint

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked meals at 3 door reach in cooler across from bay door. Warning - From follow-up inspection 2024-04-05: Observed raw chicken stored over cooked meals at 3 door reach in cooler across from bay door. Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed container of bleach and degreaser stored on shelf above food storage containers at warehouse washing area. Warning - From follow-up inspection 2024-04-05: Toxic substance/chemical improperly stored. Observed container of bleach and degreaser stored on shelf above food storage containers at warehouse washing area. Time Extended

High Priority - - From initial inspection : High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine solution at 200plus ppm. Warning - From follow-up inspection 2024-04-05: Observed chlorine solution not set up at time of callback inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stove top heavily soiled with grease and old food debris. Warning - From follow-up inspection 2024-04-05: Observed stove top heavily soiled with grease and old food debris. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-04-05: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-04-05: No probe thermometer provided to measure temperature of food products. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-05: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-04-05: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Warning - From follow-up inspection 2024-04-05: Buildup of food debris/soil residue on equipment door handles. Time Extended

Basic - - From initial inspection : Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed cooking pot stored on floor underneath shelves at ware washing area. Warning - From follow-up inspection 2024-04-05: Observed cooking pot stored on floor underneath shelves at ware washing area. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-04-05: Cutting board has cut marks and is no longer cleanable. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed table fan soiled on preparation table. Warning - From follow-up inspection 2024-04-05: Observed table fan soiled on preparation table. Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation. Observed bay door open during inspection. Warning - From follow-up inspection 2024-04-05: Outer openings not protected during operation. Observed bay door open during inspection and screen is ripped and open at bottom. Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked meals at 3 door reach in cooler across from bay door. Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 35 containers of cooked ribs and mashed cauliflower at reach in cooler. As per operator, products prepared more than 7 days. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 35 pre-packaged meals of cooked ribs and mashed cauliflower at reach in cooler. As per operator, products prepared more than 7 days. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (45F - Cold Holding); piccadillo (48F - Cold Holding); cooked beef (47F - Cold Holding); shredded cheese (48F - Cold Holding) at 3 door reach in cooler at cook line. As per operator, since the previous day. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (45F - Cold Holding); piccadillo (48F - Cold Holding); cooked beef (47F - Cold Holding); shredded cheese (48F - Cold Holding) at 3 door reach in cooler at cook line. As per operator, since the previous day. Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. penne (103F - Hot Holding); cooked ground beef (112F - Hot Holding) at room temperature at ware washing area. As per employee, for 25 minutes. Operator placed products inside walk in cooler. Warning

High Priority - Toxic substance/chemical improperly stored. Observed container of bleach and degreaser stored on shelf above food storage containers at warehouse washing area. Warning

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine solution at 200plus ppm. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stove top heavily soiled with grease and old food debris. Warning

Intermediate - Handwash sink missing in warewashing or food preparation area. Observed no hot or cold water available when valves are open. Operator repaired during inspection. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed rack stored in front of hand sink. Corrected On-Site Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sinks at employee bathroom and kitchen. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Warning

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed cooking pot stored on floor underneath shelves at ware washing area. Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed cooking utensils stored inside heavily soiled container. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed table fan soiled on preparation table. Warning

Basic - Observed Interior of oven and microwave has accumulation of food debris. Warning

Basic - Outer openings not protected during operation. Observed bay door open during inspection. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Single-service articles improperly stored. Observed single service containers stored on floor near bay doors. Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed no hot water available when valve is open at hand sink at ware washing area. Warning

High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Warning - From follow-up inspection 2023-09-26: Observed employee begin preparing chicken, no hand wash. Admin Complaint

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork stored over cooked pork at reach in freezer near ice machine. Warning - From follow-up inspection 2023-09-26: animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork stored over cooked pork at reach in freezer near ice machine. Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ground beef (50F - Cold Holding); rice (48F - Cold Holding) at reach in cooler near cook line. As per person in charge, since the previous day. Warning - From follow-up inspection 2023-09-26: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter at 59F, liquid eggs 58F all cold holding at reach in cooler near cook line. As per employee, since previous days. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ground beef (50F - Cold Holding); rice (48F - Cold Holding) at reach in cooler near cook line. As per person in charge, since the previous day. Warning - From follow-up inspection 2023-09-26: Observed butter at 59F, liquid eggs 58F all cold holding at reach in cooler near cook line. As per employee, since previous days. Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-09-26: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-09-26: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled near reach in cooler. Observed fryer baskets heavily soiled. Warning - From follow-up inspection 2023-09-26: Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled near reach in cooler. Observed fryer baskets heavily soiled. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-09-26: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen and bathroom. - From follow-up inspection 2023-09-26: No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen and bathroom. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Jesus employed more than 60 days. Warning - From follow-up inspection 2023-09-26: Observed food employee Jesus employed more than 60 days. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-09-26: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of cooked chicken and cooked ground beef not date marked at walk in cooler. As per person in charge, products prepared 2 days prior. Warning - From follow-up inspection 2023-09-26: Observed containers of cooked chicken and cooked ground beef not date marked at walk in cooler. As per person in charge, products prepared 2 days prior. Time Extended

Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed dead flying insects inside control device. Person in charge discarded flying insects. Warning - From follow-up inspection 2023-09-26: Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed dead flying insects inside control device. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed at cook line. Warning - From follow-up inspection 2023-09-26: Floor soiled/has accumulation of debris. Observed at cook line. Time Extended

Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Observed bug zapper on cutting board near slicer. Observed bug zapper on preparation table near hand sink. Warning - From follow-up inspection 2023-09-26: Insect control device installed over food preparation area. Observed bug zapper on cutting board near slicer. Observed bug zapper on preparation table near hand sink. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed oven handle soiled with old food debris. Warning - From follow-up inspection 2023-09-26: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed oven handle soiled with old food debris. Time Extended

Basic - - From initial inspection : Basic - Observed ambient thermometer in disrepair at reach in cooler near cook line. Warning - From follow-up inspection 2023-09-26: Observed ambient thermometer in disrepair at reach in cooler near cook line. Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Observed roll up door opened at time of inspection. Warning - From follow-up inspection 2023-09-26: Outer openings not protected with self-closing doors. Observed roll up door opened at time of inspection. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler/ freezer interior/shelves have accumulation of soil residues. Observed interior of all reach in coolers and reach in freezers soiled with old food debris. Warning - From follow-up inspection 2023-09-26: Reach-in cooler/ freezer interior/shelves have accumulation of soil residues. Observed interior of all reach in coolers and reach in freezers soiled with old food debris. Time Extended

Basic - - From initial inspection : Basic - Reach-in freezer shelves with rust that has pitted the surface. Located near dry storage area. Warning - From follow-up inspection 2023-09-26: Reach-in freezer shelves with rust that has pitted the surface. Located near dry storage area. Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed cheese not covered at walk in cooler. Warning - From follow-up inspection 2023-09-26: Stored food not covered. Observed cheese not covered at walk in cooler. Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Warning

High Priority - Food with mold-like growth. See stop sale. Observed yellow rice with mold at reach in cooler near cook line. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork stored over cooked pork at reach in freezer near ice machine. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ground beef (50F - Cold Holding); rice (48F - Cold Holding) at reach in cooler near cook line. As per person in charge, since the previous day. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ground beef (50F - Cold Holding); rice (48F - Cold Holding) at reach in cooler near cook line. As per person in charge, since the previous day. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled near reach in cooler. Observed fryer baskets heavily soiled. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen and bathroom.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Jesus employed more than 60 days. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Observed no running water available when valves are open at hand sink at kitchen. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of cooked chicken and cooked ground beef not date marked at walk in cooler. As per person in charge, products prepared 2 days prior. Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed dead flying insects inside control device. Person in charge discarded flying insects. Warning

Basic - Floor soiled/has accumulation of debris. Observed at cook line. Warning

Basic - Insect control device installed over food preparation area. Observed bug zapper on cutting board near slicer. Observed bug zapper on preparation table near hand sink. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed oven handle soiled with old food debris. Warning

Basic - Observed ambient thermometer in disrepair at reach in cooler near cook line. Warning

Basic - Outer openings not protected with self-closing doors. Observed roll up door opened at time of inspection. Warning

Basic - Reach-in cooler/ freezer interior/shelves have accumulation of soil residues. Observed interior of all reach in coolers and reach in freezers soiled with old food debris. Warning

Basic - Reach-in freezer shelves with rust that has pitted the surface. Located near dry storage area. Warning

Basic - Stored food not covered. Observed cheese not covered at walk in cooler. Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in cooler soiled near cook line. Warning - From follow-up inspection 2022-03-14: Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in cooler soiled near cook line. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed 2 racks stored in front of hand sink near ware washing area. Employee removed items. Corrected On-Site Warning - From follow-up inspection 2022-03-14: Handwash sink not accessible for employee use at all times. Observed 2 racks stored in front of hand sink near ware washing area. Employee removed items. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand sink near ice machine that is located near mop sink. Warning - From follow-up inspection 2022-03-14: Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand sink near ice machine that is located near mop sink. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed hand sink removed from ice machine area located near mop sink. Repeat Violation Warning - From follow-up inspection 2022-03-14: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed hand sink removed from ice machine area located near mop sink. Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Repeat Violation Warning - From follow-up inspection 2022-03-14: Cardboard used to line food-contact shelves. Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed 3 food employees preparing food with no hair restraint. Warning - From follow-up inspection 2022-03-14: Employee with no hair restraint while engaging in food preparation. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed containers of almond flour and guava paste stored on the floor at front area. Observed cooking oil, tortillas and container of Alfredo sauce stored on the floor at kitchen. Warning - From follow-up inspection 2022-03-14: Observed containers of almond flour stored on the floor at front area. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover at walk in cooler soiled. Warning - From follow-up inspection 2022-03-14: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover at walk in cooler soiled. Time Extended

Basic - - From initial inspection : Basic - Observed walk in cooler gasket in disrepair. Warning - From follow-up inspection 2022-03-14: Observed walk in cooler gasket in disrepair. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Also observed preparation table shelf with rust that has pitted the surface. Located near stove. Repeat Violation Warning - From follow-up inspection 2022-03-14: Reach-in cooler shelves with rust that has pitted the surface. Also observed preparation table shelf with rust that has pitted the surface. Located near stove. Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed containers of single service trays stored on the floor at preparation area. Warning - From follow-up inspection 2022-03-14: Single-service articles improperly stored. Observed containers of single service trays stored on the floor at preparation area. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located near mixer. Warning - From follow-up inspection 2022-03-14: Wall soiled with accumulated grease, food debris, and/or dust. Located near mixer. Time Extended

• From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Located near reach in cooler at preparation area. - From follow-up inspection 2022-03-14: Portable fire extinguisher gauge in red zone. For reporting purposes only. Located near reach in cooler at preparation area. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in cooler soiled near cook line. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed 2 racks stored in front of hand sink near ware washing area. Employee removed items. Corrected On-Site Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand sink near ice machine that is located near mop sink. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located near ware washing area and bathroom. Operator replenished paper towels. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed hand sink removed from ice machine area located near mop sink. Repeat Violation Warning

Basic - Cardboard used to line food-contact shelves. Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed 3 food employees preparing food with no hair restraint. Warning

Basic - Food stored on floor. Observed containers of almond flour and guava paste stored on the floor at front area. Observed cooking oil, tortillas and container of Alfredo sauce stored on the floor at kitchen. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover at walk in cooler soiled. Warning

Basic - Observed walk in cooler gasket in disrepair. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Also observed preparation table shelf with rust that has pitted the surface. Located near stove. Repeat Violation Warning

Basic - Single-service articles improperly stored. Observed containers of single service trays stored on the floor at preparation area. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located near mixer. Warning

Portable fire extinguisher gauge in red zone. For reporting purposes only. Located near reach in cooler at preparation area.