Aug 28, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 1Basic: 2Total: 3
41-18-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 200+ppm). Advised operator to add more water to dilute solution. Corrective Action Taken
14-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed two clear squeeze bottles containing oil located across the cook line. Operator placed label. Corrected On-Site