THE LAZY OYSTER

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding broken for handwashing sink near 3CS. Also observed missing for 3CS.

Basic - Current Hotel and Restaurant license not displayed. Observed license Oct. 1, 2025. Operator was provide updated license for display. Corrected On-Site

Basic - Equipment in poor repair. Observed in disrepair the door gasket of the walk in cooler.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of cleaning solution near storage area with no label. Operator labeled. Corrected On-Site

High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Observed triple sink sanitizer at 10pmm. Operator adjusted with a final reading of 50ppm. Corrected On-Site

Basic - Food stored on floor. Observed fry oil stored on the floor next to storage area. Employee stored oil on shelf. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed near bay door.

Intermediate - Some oyster tags not marked with last date served.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean plates stored at floor at storage area. Operator removed from floor. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back entrance door.

Basic - Food stored on floor. Observed plastic container of oil stored on floor near ware washing area and plastic container of water stored on floor at storage area. Operator removed items from floor. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoon not inverted at storage at ware washing area.