Dec 1, 2025
Routine - Food
Inspection Completed - No Further Action
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license.
22-31-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed kitchen prep table in kitchen prep area with rusted shelves.
14-33-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed several walk in cooler with rusted shelves.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled.