LITTLE CAESARS PIZZA 2275

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled located at the preparation area by dishwashing area. Warning - From follow-up inspection 2024-02-14: Observed can opener soiled located at the preparation area by dishwashing area. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees currently working with expired certification on 01/11/2023. Warning - From follow-up inspection 2024-02-14: At the time of the inspection observed 3 employees currently working with expired certificate on 01/03/2033 for Barbara Ibanna, Diagnora Aranda and Efrain Martinez. Admin Complaint

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle inside of cheese at the preparation area by the cook line. Employee removed container. Corrected On-Site Warning - From follow-up inspection 2024-02-14: Observed container with no handle inside of cheese at the preparation area by the cook line. Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-02-14: Covered waste receptacle not provided in women's bathroom. Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on containers near the dishwashing area. Repeat Violation Warning - From follow-up inspection 2024-02-14: Observed wet nesting on containers near the dishwashing area. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Overbred gasket in reach in cooler by the cook line in disrepair located at the kitchen. Warning - From follow-up inspection 2024-02-14: Overbred gasket in reach in cooler by the cook line in disrepair located at the kitchen. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exit door. Warning - From follow-up inspection 2024-02-14: Exterior door has a gap at the threshold that opens to the outside. Observed at exit door. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2024-02-14: No handwashing sign provided at a hand sink used by food employees. Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-02-14: Open dumpster lid. Time Extended

Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0 ppm). Operator changed the sanitizer. Final concentration 200ppm. Corrected On-Site Warning - From follow-up inspection 2024-02-14: Observed Sanitizer Bucket (Quaternary 0 ppm). Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed containers of salt and cheese not labeled located by the preparation area. Warning - From follow-up inspection 2024-02-14: Observed containers of salt and cheese not labeled located by the preparation area. Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee started to work without washing hands. Employee was informed to wash hands before starting to work, employee washed his hands. Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Food manager certification expired on 08/02/2018. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled located at the preparation area by dishwashing area. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees currently working with expired certification on 01/11/2023. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle inside of cheese at the preparation area by the cook line. Employee removed container. Corrected On-Site Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on containers near the dishwashing area. Repeat Violation Warning

Basic - Equipment in poor repair. Overbred gasket in reach in cooler by the cook line in disrepair located at the kitchen. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exit door. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle inside containers of salt and cheese touching the products. Operator removed the utensils. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Warning

Basic - Open dumpster lid. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0 ppm). Operator changed the sanitizer. Final concentration 200ppm. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Observed containers of salt and cheese not labeled located by the preparation area. Warning