CHINA TOKYO

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over vegetables in open lid reach in cooler, located across the cook line. Operator properly stored it. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried rice (69F - Cold Holding) next to the cook line, less than 4 hours as per operator. Operator placed inside walk in cooler. Corrective Action Taken Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name You Xiang, Run Zheng. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser with no label. Operator properly labeled it. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl inside flour container. Operator removed it. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone above preparation table. Operator removed it. Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator properly stored it. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels on preparation table. Operator properly set up the chlorine sanitation bucket with 100 ppm. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Salt, msg, sugar with no label. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line observed cooked rice (76F - Hot Holding), as per operator bought out about 1 hour ago. Instructed operator reheat food and maintain it at minimum hot holding temperature.

High Priority - Toxic substance/chemical improperly stored. Observed bottles of multivitamins stored on shelf over the prep cooler at cook line. Operator removed it. Corrected On-Site

Intermediate - No soap provided at handwash sink at cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees water bottle and cell phone stored on shelf above the prep cooler at cook line.

Basic - Ripped/worn tin foil used as shelf cover, under preparation table at cook line.

Basic - Wet wiping cloth used to wipe tableware or carry-out containers.

Basic - Working containers of food removed from original container not identified by common name. Observed ginger powder and all spice powder in a container not labeled.

High Priority - Nonfood-grade bags used in direct contact with food. In the walk in freezer observed ground pork stored in direct contact with thank you bags.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed raw chicken over cooked ribs. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed a package of pills stored by ensure milk by the hand sink at kitchen. Operator removed it. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed several buckets stored on the floor in front of the hand wash sink located at cook line. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed a bottle stored in the hand wash sink located at cook line.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food not stored at least 6 inches off of the floor. Observed cooking floor stored on the floor at kitchen.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven located at kitchen solid. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave soiled. Observed soiled buildup under prep table located at cook line.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water by the three component sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed raw chicken over cooked pork ribs.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature on the preparation table. As per manager less than 1 hour, Instructed employee to transfer eggs back in the cooler. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink located at back kitchen blocked by buckets, boxes tec.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler door handle soiled.

Basic - Cardboard used to line food-contact shelves. In the walk in cooler observed cooked chicken stored in a cardboard box, employee removed food item from cardboard box.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees cup with oat stored on the preparation table at cook line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled, oven located next to the fryer at cook line.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-07-01: Walk-in cooler/freezer shelves with rust that has pitted the surface. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license dated 10/01/2023. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked eggs (71 F - Cold Holding). As per operator eggs were made 2 hours before. Operator moved eggs to reach in cooler for rapid chill. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near back door. Employee replaced soap. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers with cooked pork ribs and cooked breaded chicken, according to the owner prepared two days ago no date labeled. Repeat Violation

Basic - Drain cover(s) missing. Observed missing drain cover at mop sink located outside in the back of the restaurant.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers with cooked chicken and cooked pork according to cook prepared the day be, no date labeled. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve containers not inverted at kitchen. Employee stored single serve containers inverted.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw frozen chicken, thawing at room temperature, employee stored raw chicken in walk in confirm proper thawing. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed according to manager prepared 3 days ago inspection walk in cooler eg rolls, cooked breaded chicken, and cooked pork. No date labeled. Repeat Violation

Basic - Stored food not covered. Observed inside walk in cooler Raw chicken container and egg rolls container no covered. Manager covered food containers. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Wood food-contact surface not properly sealed. Observed shelves inside walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. Observed container with msg no labeled. Manager labeled container with name. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed in use thank you bags to store food inside walk in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container with breaded cooked chicken on kitchen counter, cooked breaded chicken (50°F - Cold Holding) according to cook out for about one hour. Cook put container with chicken inside walk in cooler fir rapid chill. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Equipment in poor repair. Observed corrosion on walk in cooler door.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Observed a container with raw chicken stored above a case of broccoli. Manager stored raw chicken away from vegetables. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers with rice, cooked pork ribs, marinated pork, and cut chicken prepared the day before, not date labeled.

Basic - Bowl or other container with no handle used to dispense food. Observed to dispense dry rice. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water stains on ceiling tiles. Repeat Violation

Basic - Food stored on floor. Observed container with cooking oil stored on kitchen floor. Manager stored cooking oil container on shelf. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed inside container of flour. Manager removed and stored with handles upwards. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed a container with frozen chicken wings being thawed at room temperature Manager put container in walk in cooler. Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation