POLLO TROPICAL 11

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above three compartment sink and preparation table.

Basic - Floor tiles missing and/or in disrepair. Located at the cook line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cooked churrasco kept under time control not time marked. As per operator churrasco was cooked less than 30 minutes ago. Operator time marked product on site. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled, unit located at cook line.

Basic - Equipment and utensils not properly air-dried - wet nesting. On drying shelves above the three compartment sink.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line front counter observed yuca bites (108F - Hot Holding), as per employee recently misplaced from hot holding unit, employee removed item to reheat. yuca bites (178F - Reheating) Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored above the three component sink.

Basic - Food storage container/container lid cracked or broken. In the walk in cooler observed container lid cracked, manager removed to be replaced. Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with some old food accumulation.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor area(s) covered with standing water. Observed at storage area. Employee dried floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in reach in freezer. And hood filters soiled. Employee cleaned gaskets during inspection.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at dining area dusty.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable Observed at grill area yellow cutting board. Manager discarded cutting board with a new one Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed back brace on top of preparation table. Employee removed item away from preparation area. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on cooler handle. Manager moved tongs away from equipment handle. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on reach in co gaskets by grill.

Basic - Floor area(s) covered with standing water. Observed inside walk in cooler.

Basic - Light not functioning. Observed on hood system one light burn out.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters on hood system soiled.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Manager replaced sanitizer solution on bucket. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor area(s) covered with standing water. Observed inside walk in cooler.

Basic - Old labels stuck to food containers after cleaning.